Stop settling for standard plates when precise presentation matters most. This porcelain oval plate combines practical depth with a raised rim to secure sauces and composed dishes while delivering consistent sizing across service settings. Food service managers will find uniformity in weight and dimensions that simplify plating, inventory, and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain plate with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch zones like plate rims and trays with an EPA-approved sanitizer per label instructions. Scrub dried food with a non-abrasive pad to prevent staining. Clean under shelves and booth crevices daily to deter pests. Regular cleaning prevents contamination, shapes customer perception, and supports CSA health-code compliance.#@@#Additional Info#@#FOH’s Harmony oval porcelain plate measures 11.5" x 7.5" x 1.25", has a raised edge for sauces, and weighs 1.93 pounds; the durable glazed porcelain suits high-volume service, with four plates per carton.#@@#General Info#@#Description #@#
Stop settling for standard plates when precise presentation matters most. This porcelain oval plate combines practical depth with a raised rim to secure sauces and composed dishes while delivering consistent sizing across service settings. Food service managers will find uniformity in weight and dimensions that simplify plating, inventory, and portion control.
#@@# Size Consistency#@#
The plate measures 11.5 inches wide by 7.5 inches deep and maintains a 1.25-inch height, providing a clearly defined service area for mains and composed plates. Chefs achieve repeatable plating proportions and predictable garnishing clearance thanks to exact dimensions.
#@@# Deep Raised Rim#@#
The deep rim and raised edge prevent spillover during transit and service, protecting plated presentation under high-volume conditions. Servers reduce incidents of cross-contamination and maintain cleaner pass-throughs when transporting multi-course trays.
#@@# Durable Porcelain Construction#@#
Porcelain construction resists thermal shock during rapid temperature changes between kitchen and pass and withstands commercial dishmachine cycles. Culinary teams benefit from a material that preserves glaze integrity and resists chipping under standard handling.
#@@# Controlled Weight#@#
At 1.93 pounds per unit, the plate balances heft and manageability, allowing staff to plate confidently without excess strain during long shifts. Line cooks and servers report fewer slips and improved control when stacking and carrying multiple units.
#@@# Oval Profile#@#
The oval shape optimizes linear space on service counters and in refrigerated prep tables while presenting proteins and elongated garnishes with visual emphasis. Kitchen layouts gain flexibility when arranging plates on rectangular heat lamps and banquet trays.
#@@# Case Packaging#@#
Supplied four each per case, the packaging supports efficient restocking and simplifies inventory counts for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks daily and remove damaged pieces immediately to prevent contamination. Wash plates in a commercial dishwasher using alkaline detergent at manufacturer-recommended concentrations and rinse at high temperature to sanitize. Hand-wash delicate items with nonabrasive cloths and mild detergent, then air-dry on racks. Store plates stacked with protective interleaving to avoid chipping and limit stacks to safe heights to reduce breakage risk.
