Stop settling for fragile dinnerware that falters under daily service pressure. This porcelain oval plate ensures consistent performance for high-traffic operations, combining robust construction with a refined coupe rim that presents plated food beautifully. Food service teams benefit from reliable sizing and weight control for portioning while maintaining a clean, professional appearance on every table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent mineral spots. Sanitize high-touch zones like chair backs, menu covers, and door handles with an EPA-approved sanitizer per label contact time. Remove crumbs and spills from booth crevices and under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#FOH DOS028WHP21 oval porcelain coupe plate measures 13" x 9", weighs 2.205 pounds, and ships four per case. Porcelain resists chipping, supports heat retention, and meets CSA foodservice standards for restaurants and catering.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware that falters under daily service pressure. This porcelain oval plate ensures consistent performance for high-traffic operations, combining robust construction with a refined coupe rim that presents plated food beautifully. Food service teams benefit from reliable sizing and weight control for portioning while maintaining a clean, professional appearance on every table.
#@@# Size Consistency#@#
Manufactured to a 13-inch by 9-inch profile, the plate provides a predictable plating area for portion control and recipe standardization. Operators can measure yield and set garnish patterns with repeatable results that minimize waste and uphold presentation standards.
#@@# Durable Porcelain Construction#@#
Made from dense porcelain, the plate withstands frequent handling and resists chipping when used according to care guidelines. Kitchens can extend service life and reduce replacement frequency, leading to lower long-term operating costs.
#@@# Coupe Rim Presentation#@#
The coupe rim creates a shallow well that centers entrées and sauces, enhancing heat retention and visual focus. Chefs can plate with confidence, knowing sauces remain contained and garnish positioning stays consistent through pass service.
#@@# Oval Shape Utility#@#
The oval design accommodates elongated items and composed plates, enabling versatile menu presentations from whole fish to sandwich entrees. Servers can transport composed plates with balanced weight distribution, reducing spill incidents.
#@@# Standard Case Pack#@#
Shipped four pieces per case, the packaging supports inventory forecasting and simplifies ordering cycles for back-of-house managers. Purchasing teams can forecast reorder intervals and align deliveries to service demand without excess stock.
#@@# Weight Specification#@#
At approximately 2.205 pounds per piece, the plate offers substantial heft for stability without overwhelming storage constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean plates after each service using a dilute alkaline detergent at manufacturer-recommended concentration and a soft cloth or machine cycle rated for china. Rinse thoroughly to remove detergent residues and sanitize per local health codes. Store plates on padded shelving, stacked no more than six high, and avoid thermal shock during handling and dishwashing.
