Serve display and catering operations with a precision-designed rectangular porcelain plate that balances presentation, durability, and routine handling demands. This plate delivers consistent white glazing across a 14-inch by 7-inch footprint, enabling coordinated service lines and plated presentations without sacrificing resilience. Food service managers gain repeatable performance from a unit engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a soft cloth and mild detergent, rinse with clean water, then air or towel dry. Sanitize high-touch zones like edges and serving areas with an EPA-registered surface disinfectant per label dwell time. Inspect for chips and remove damaged plates from service. Clean regularly to prevent contamination of clean items and hands, shape customer perception of hygiene, ensure health-code compliance, deter pests, and extend serviceable life of furnishings.#@@#Additional Info#@#FOH Spiral rectangular porcelain plate, 14" W x 7" D, features durable porcelain and a textured spiral rim for controlled plating; 2.15 pounds, white finish, four plates per case, CSA-compliant, and thermal stability.#@@#General Info#@#Description #@#
Serve display and catering operations with a precision-designed rectangular porcelain plate that balances presentation, durability, and routine handling demands. This plate delivers consistent white glazing across a 14-inch by 7-inch footprint, enabling coordinated service lines and plated presentations without sacrificing resilience. Food service managers gain repeatable performance from a unit engineered for daily commercial use.
#@@# Size and Profile#@#
The 14-inch by 7-inch format provides a long, narrow presentation surface that suits entrees, composed salads, and shared appetizers. Chefs reduce staging time because the plate accommodates linear plating techniques and fits most banquet layouts effectively.
#@@# Porcelain Construction#@#
Porcelain material offers dense vitrification that resists staining and thermal shock during standard service transfers and holding periods. Kitchen teams rely on this material for consistent heat retention and straightforward cleaning cycles, ensuring efficiency in busy environments.
#@@# White Glaze Finish#@#
The white glaze creates a neutral canvas that highlights color contrast and portioning, improving the perceived value of plated items. Front-of-house staff present dishes with predictable optics that align with branded plating standards, enhancing the overall dining experience.
#@@# Rectangular Shape#@#
Rectangular geometry maximizes usable surface area while minimizing countertop footprint, allowing closer tray placement and higher throughput during peak service. Banquet and line cooks exploit the shape for efficient stacking and transport, streamlining operations in fast-paced settings.
#@@# Commercial Durability#@#
The design tolerates repeated handling under high-volume conditions and conforms to professional wash cycles, reducing replacement frequency and operating expenses. Maintenance crews complete turnarounds faster due to robust edge integrity, ensuring longevity and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Porcelain Spiral plate daily for hairline cracks and glaze crazing; replace units that show structural compromise. Clean with a nonabrasive detergent and warm water; avoid chlorine bleach and acidic cleaners that weaken glaze. Dry immediately to prevent water spots and microbial growth. Stack plates with protective separators to prevent chipping. Calibrate dishwasher racks to secure 14"×7" items and verify cycle temperature does not exceed manufacturer limits.
