Serve more with refined durability and consistent presentation using a commercial-quality oval porcelain plate designed for frequent use in high-volume food service. Tailored for institutional kitchens and hospitality operations, this 9-inch by 7.5-inch coupe-sided plate balances form and function to support plated service across various dining formats. Built to stack and resist chipping, it streamlines dishroom flow while preserving plating aesthetics under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain with a soft cloth and a neutral pH detergent; rinse with warm water and air dry. Sanitize high-touch areas (menu covers, shakers, chair backs, door handles) using an EPA-registered surface sanitizer per label contact time. Remove food debris from crevices and under shelving to deter pests. Clean visible grime on walls, floors, and booths to meet health inspections. Regular cleaning preserves finish and prevents cross-contamination between front- and back-of-house.#@@#Additional Info#@#FOH elliptical porcelain plate, 9" x 7.5", has coupe sides and rounded edges for stable plating in high-volume foodservice; porcelain resists chipping, weighs 1.47 pounds, ships 12 per case, and meets CSA durability standards.#@@#General Info#@#Description #@#
Serve more with refined durability and consistent presentation using a commercial-quality oval porcelain plate designed for frequent use in high-volume food service. Tailored for institutional kitchens and hospitality operations, this 9-inch by 7.5-inch coupe-sided plate balances form and function to support plated service across various dining formats. Built to stack and resist chipping, it streamlines dishroom flow while preserving plating aesthetics under continuous use.
#@@# Material Strength#@#
Porcelain construction delivers a dense, vitrified composition that resists thermal shock during hot-to-cold transitions. Operators benefit from an extended service life and predictable breakage rates compared to thin shell ware.
#@@# Sized For Versatility#@#
A 9-inch by 7.5-inch footprint accommodates common portion sizes without crowding the table. Chefs can apply controlled plating techniques across entrées, sides, and desserts while maintaining consistent visual proportions.
#@@# Coupe Sides#@#
The coupe rim geometry creates a subtle lip that contains sauces and garnishes without obstructing plating access. Staff can simplify garnish placement and reduce run-off during transport.
#@@# Oval Profile#@#
An oval shape maximizes usable surface area for elongated presentations and tight pass-through spaces. Servers can navigate crowded trays with reduced collision risk due to the narrow depth.
#@@# Stackability Design#@#
Rounded edges and uniform dimensions enable stable stacking for storage and transport within bussing stations. Dishroom teams can accelerate turnover and minimize shelf footprint during service peaks.
#@@# Weight And Handling#@#
At approximately 1.47 pounds per unit, the plate balances heft for perceived quality with a manageable load for service staff. Teams can reduce accidental slips and maintain ergonomic handling during repeated cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and cracks to prevent contamination and reduce costs. Clean plates after each service with a nonabrasive detergent at 120–140°F to remove oils and residues. Rinse with hot water and sanitize per CSA guidelines using approved sanitizers. Stack plates with separators to avoid damage during transport. Verify dishmachine cycles and water hardness to prevent wear. Record maintenance actions and schedule quarterly inspections.
