Elevate plated presentation without sacrificing durability or service speed. This 36-ounce oval porcelain coupe sides ellipse bowl balances capacity and form to support high-volume foodservice operations. Designers engineered the bowl to resist chipping and tolerate frequent handling while enabling consistent portion control for front-of-house and banquet settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher on normal cycle when available. Sanitize high-touch items like menu covers and chair backs with an EPA-registered sanitizer; focus on bathroom door handles and salt/pepper shakers. Clean spills immediately to prevent staining and material degradation. Regular cleaning prevents contamination, shapes customer perception, meets health-code expectations, and deters pests.#@@#Additional Info#@#FOH’s DBO059WHP22 Ellipse bowl offers a 36 Oz. capacity in an 8" x 7.25" x 3" oval porcelain shape with coupe sides, designed for commercial use, NSF durability, and dishwasher-safe operation.#@@#General Info#@#Description #@#
Elevate plated presentation without sacrificing durability or service speed. This 36-ounce oval porcelain coupe sides ellipse bowl balances capacity and form to support high-volume foodservice operations. Designers engineered the bowl to resist chipping and tolerate frequent handling while enabling consistent portion control for front-of-house and banquet settings.
#@@# Dimensions And Capacity#@#
Measure precisely: 8 inches by 7.25 inches with a 3-inch depth and 36 ounces nominal capacity, enabling larger side portions, composed entrées, or salads without overflow. Facilities that standardize portioning will reduce waste and improve cost controls using these clear, repeatable internal volumes.
#@@# Porcelain Construction#@#
Specify porcelain for its dense vitrified body and thermal stability that supports heated and chilled service. Staff will handle a product that withstands frequent use and commercial dishmachine cycles while maintaining a bright white finish that complements plated food.
#@@# Oval Form Factor#@#
Select the oval geometry to improve plating options and optimize table footprint in narrow service areas. Chefs will arrange proteins and accompaniments along the longer axis, creating visually balanced plates that reduce refire rates and speed ticket times.
#@@# Coupe Sides Design#@#
Utilize coupe sides to contain sauced preparations while providing a rim that aids carry ergonomics for servers. Line cooks will notice simpler stacking and fewer contact points, which reduces breakage during rush periods.
#@@# Dishwasher Compatibility#@#
Rely on machine-safe performance to minimize manual labor and shorten turn times for tableware. Kitchens will maintain sanitation standards and throughput targets because the pieces tolerate routine commercial wash cycles.
#@@# Weight And Handling#@#
Note the unit weight of approximately 1.507 pounds per bowl for durable handoff and predictable stacking load calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for chips and hairline cracks before each service to prevent contamination and product loss. Clean bowls in a commercial dishwasher using manufacturer-recommended detergents at appropriate temperatures to maintain glaze integrity. Rinse immediately after washing to avoid mineral deposits. Stack with protective separators to prevent chipping during transport. Rotate inventory to minimize thermal shock from rapid temperature changes and log inspections for CSA compliance.
