Serve culinary creations with precision and consistency using a heavy-duty oval coupe bowl designed for frequent use in professional settings. This porcelain piece is engineered to present side dishes, sauces, and composed plates with controlled portioning, balancing form and function across high-volume service lines. Users achieve repeatable plating results while maintaining a clean, uniform look that suits dining rooms, cafeterias, and banquet operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl with a mild detergent and warm water using a soft cloth; rinse and air dry or towel dry. Use a non-abrasive sanitizer on high-touch areas like rims and serving trays; follow label dwell time. Inspect for chips and remove damaged pieces. Run in commercial dishwasher per manufacturer's cycle. Regular cleaning prevents contamination of clean items and hands, maintains dining impressions, meets health-code surface expectations, and reduces pest attraction.#@@#Additional Info#@#FOH DBO035WHP13 16 Oz. Oval Porcelain Coupe Side Ellipse Bowl measures 6-1/4" x 5-3/4" x 2-1/2" and holds 16 Oz.; porcelain ensures chip resistance; dishwasher-safe; case pack: 12, weight 1.194 lbs, model DBO035WHP13.#@@#General Info#@#Description #@#
Serve culinary creations with precision and consistency using a heavy-duty oval coupe bowl designed for frequent use in professional settings. This porcelain piece is engineered to present side dishes, sauces, and composed plates with controlled portioning, balancing form and function across high-volume service lines. Users achieve repeatable plating results while maintaining a clean, uniform look that suits dining rooms, cafeterias, and banquet operations.
#@@# Porcelain Durability#@#
Porcelain construction resists chipping and thermal stress during typical service and washing cycles. Facilities that require long-lasting materials will benefit from a product that withstands repeated use and commercial dishwashers without rapid degradation.
#@@# Oval Coupe Profile#@#
The oval coupe sides provide a contained presentation area that minimizes spillage and supports layered plating techniques. Chefs gain control when arranging proteins, starches, and accents within a compact footprint measuring approximately 6-1/4 inches by 5-3/4 inches.
#@@# Generous Capacity#@#
The bowl holds 16 oz., allowing standard portioning for sides, soups, and composed salads without frequent refills. Kitchen staff streamline production by using a single vessel for multiple menu items while keeping portion costs consistent.
#@@# Space Efficient Dimensions#@#
With a height of 2.5 inches and a nominal size of 6 inches, the profile stacks neatly for storage and staging at service stations. Managers can optimize back-of-house layout and reduce required storage volume while keeping service items accessible.
#@@# Sanitation and Maintenance#@#
Dishwasher-safe porcelain meets operational sanitation needs and simplifies turnover during peak periods. Crew members can complete cleaning cycles quickly, maintaining throughput and lowering labor time per cover.
#@@# Consistent Case Packaging#@#
Supplied in cases of twelve pieces, shipment quantities align with inventory forecasting and reorder cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or chips and remove damaged pieces to prevent contamination. Clean bowls after each use with pH-neutral detergent and warm water, scrubbing gently to preserve glaze. Sanitize with a commercial sanitizer at recommended concentrations and contact times. Load dishwashers securely to avoid collisions; select cycles that maintain water temperature above 150°F for sanitation. Air-dry thoroughly before stacking. Rotate stock by date to minimize breakage.
