Stop compromising presentation for practicality. This porcelain coupe catalyst bowl offers commercial-grade construction and a generous 42 ounces of capacity, delivering consistent plating and holding performance for high-volume service environments. Designed for frequent use, the bowl balances form and function to support culinary teams in restaurants, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain bowl after each service. Rinse debris, wash with a mild detergent and warm water, scrub high-touch rims and undersides, then sanitize per facility protocol. Air-dry or towel-dry with a clean lint-free cloth. Inspect for chips or glaze damage and remove compromised units from service. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#FOH DBO180BEP22 Catalyst 42 oz. round porcelain coupe bowl is 9-1/4" in diameter and 2" high. It holds 42 oz., resists thermal shock and staining, and meets CSA foodservice handling standards.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This porcelain coupe catalyst bowl offers commercial-grade construction and a generous 42 ounces of capacity, delivering consistent plating and holding performance for high-volume service environments. Designed for frequent use, the bowl balances form and function to support culinary teams in restaurants, hospitals, schools, and bars.
#@@# Capacity Precision#@#
Engineers sized this bowl at 42 ounces to accommodate hearty portions while minimizing refill cycles during peak service. Users gain predictable portion control and reduced waste thanks to the clear capacity specification.
#@@# Durable Porcelain#@#
Manufacturers produced the bowl from vitrified porcelain that resists chipping and thermal shock in busy kitchens. Operators maintain a consistent inventory life cycle and lower replacement costs.
#@@# Coupe Profile#@#
Designers shaped the piece with a 9-1/4 inch diameter and 2 inch height in a coupe silhouette that supports layered presentations and efficient stacking. Chefs achieve refined plating and save storage space with a shallow, wide profile.
#@@# Consistent Dimensions#@#
Quality control specifies a 9.25 inch width and 2.00 inch height to ensure interchangeability with existing tabletop systems. Managers streamline procurement and dishroom workflows by matching existing serviceware dimensions.
#@@# Case Pack Efficiency#@#
Suppliers pack six pieces per case to simplify ordering and inventory checks for institutional buyers managing multiple service points. Procurement teams reduce order frequency and administrative overhead.
#@@# Service Ready Weight#@#
Each unit weighs approximately 1.397 pounds, offering a sturdy hand feel without excessive heft for front-of-house staff. Servers handle plates comfortably during long shifts while maintaining stability during carryout and bussing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised items from service. Clean bowls after each use with nonabrasive detergent and warm water; sanitize with an approved chemical sanitizer per manufacturer instructions. Stack bowls with protective separators to prevent damage. Monitor warewashing temperatures and water hardness; adjust rinse aid and detergent to reduce spotting. Record maintenance actions weekly.
