This 9.5 inch porcelain coupe plate is designed for high-volume service environments, featuring a coupe rim and spoke pattern that supports plated entrees, composed salads, and plated desserts with controlled portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a mild detergent and warm water; rinse and air dry. Sanitize high-touch items (menu covers, salt/pepper shakers, chair backs, door handles) with an approved surface sanitizer per label contact time. Inspect for chips and replace damaged plates to avoid contamination. Clean spills promptly to deter pests and prevent material degradation. Record cleaning frequency to support health inspections and consistent customer perception.#@@#Additional Info#@#FOH DDP093BEP22 Catalyst plate, 9.5" round coupe porcelain, measures 9.5" dia. x 0.75" H and weighs 1.195 lbs; chefs specify this six-per-case dinnerware for its consistent presentation and durable glazed surface.#@@#General Info#@#Description #@#
This 9.5 inch porcelain coupe plate is designed for high-volume service environments, featuring a coupe rim and spoke pattern that supports plated entrees, composed salads, and plated desserts with controlled portioning.
Porcelain construction provides thermal stability and resists crazing under repeated heat cycles, ensuring consistency in color and finish across a large fleet.
The 9.5 inch diameter balances portion control and visual impact, allowing kitchens to serve mains without overcrowding the surface, while standardization reduces plate selection time during busy periods.
The 0.75 inch height and robust profile minimize breakage during bussing and stacking compared to thinner china, allowing staff to stack plates for transport and storage while maintaining their shape and finish.
Porcelain withstands high-temperature wash cycles and concentrated detergents, ensuring reliable cleaning results and maintaining appearance with routine commercial laundering.
The round coupe silhouette complements both modern and traditional plating styles, allowing culinary teams to adapt presentations to menu changes.
Case pack of six units simplifies inventory tracking and replenishment for front-of-house operations, reducing ordering complexity for purchasing managers overseeing multiple sites.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a soft cloth and warm, soapy water after each service to prevent stains and residue buildup. Inspect rims and coupling points for chips; replace any damaged pieces immediately to avoid contamination risks. Stack plates with protective separators to prevent abrasion when stored. Use dishwasher cycles rated for porcelain and verify water temperature and detergent concentration to avoid crazing. Record daily cleaning and inspection logs for traceability.
