Stop sacrificing throughput for control. This floor-mounted electric cooktop delivers continuous production capacity with precise temperature control and integrated safety systems, enabling sustained service in high-demand kitchens. Engineers designed this station for rigorous daily use, combining commercial-grade materials with thoughtful serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove grates and wipe loose debris with a scraper. Apply mild detergent diluted per manufacturer directions; scrub with a non-abrasive pad. Rinse with clear water and dry with a lint-free cloth. Clean grease traps and vents weekly; empty filters and replace or clean per CSA and UL guidance. Inspect seals and controls monthly. Record each cleaning to support inspections, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Evo America’s 48" Event 48E PLUS cooking station features a 59.14" W stainless steel and black granite cooktop with ventilation, thermostatic controls, fire suppression, and a 100°F–425°F range.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-mounted electric cooktop delivers continuous production capacity with precise temperature control and integrated safety systems, enabling sustained service in high-demand kitchens. Engineers designed this station for rigorous daily use, combining commercial-grade materials with thoughtful serviceability.
#@@# Full Metal Surround#@#
The unit features a full metal surround that protects internal components and channels heat evenly across the rectangular steel cooktop surface. Operators benefit from reduced edge heat loss and simplified cleaning, preserving countertop integrity and minimizing downtime.
#@@# Black Granite Top#@#
A black granite surround provides a durable working surface that resists scratches and thermal shock while presenting a professional appearance. Chefs gain a stable zone for prep and short-term holding without compromising sanitation or aesthetics.
#@@# Thermostatic Controls#@#
Thermostatic control maintains a temperature range of 100° F to 425° F, allowing precise cooking for multiple menu items. Kitchen staff achieve consistent results across high-volume runs and reduce product variance through accurate setpoints and repeatable response.
#@@# Integrated Ventilation#@#
Self-contained ventilation with a multi-stage filtration system extracts grease and particulates at the source, protecting kitchen air quality and lowering hood-load requirements. Facilities see fewer duct modifications and simplified compliance with indoor air standards.
#@@# Fire Suppression#@#
An integrated fire suppression system activates automatically to limit risk and protect staff and equipment during emergencies. Managers receive enhanced safety mitigation that complements existing safety programs and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooktop daily and remove food debris with the supplied scraper and a nonabrasive pad to prevent carbon buildup. Operate the thermostatic controls within the 100°F–425°F range and verify calibration monthly with a surface thermometer. Clean filtration modules per manufacturer schedule and replace filters when flow decreases. Flush the integrated suppression lines during annual service. Tighten electrical connections and verify NEMA 15-50P receptacle integrity quarterly.
