Stop sacrificing throughput for control. This electric conveyor broiler combines precise digital processing with continuous feed capacity to deliver consistent searing and rapid throughput for high-volume kitchens. Designed for floor installation and built with stainless steel, the unit supports heavy use while integrating fire protection and filtration to maintain safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the broiler and allow components to cool. Remove conveyor and wash with warm, soapy water; rinse and dry. Extract and clean the single filter and replace if damaged. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect Ansul fire protection nozzles and dry contact switch; clear grease from vents and oven cavity to prevent fires. Clean condenser coils and electrical panels per manufacturer specs to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Evo America’s 10-0800-VCMV 45" stainless steel conveyor broiler operates at 208v/3-Ph, offering double feed chain cooking, a four-stage filtration system, Ansul fire protection, digital controls, and is UL classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric conveyor broiler combines precise digital processing with continuous feed capacity to deliver consistent searing and rapid throughput for high-volume kitchens. Designed for floor installation and built with stainless steel, the unit supports heavy use while integrating fire protection and filtration to maintain safe operation.
#@@# Conveying System#@#
The single conveyor provides continuous, single-pass cooking on a 45-inch wide platform, enabling steady production without batch interruptions. Operators can adjust speed to match desired cook times, balancing throughput and product yield effectively.
#@@# Thermal Elements#@#
Top and bottom heating elements apply uniform heat across products, producing even browning and consistent internal temperatures. Chefs maintain repeatable results regardless of load distribution by utilizing dual-element control.
#@@# Controls Interface#@#
A digital microprocessor and touch screen allow staff to set precise temperature and conveyor speed parameters, reducing operator variability. Technicians can diagnose faults more quickly with clear readouts, cutting service time during peak periods.
#@@# Filtration and Safety#@#
The self-contained four-stage filtration system captures particulates and controls smoke at the source, helping kitchens meet indoor air quality and local code expectations. Factory-installed Ansul fire protection with a dry contact alarm micro switch provides integrated suppression and signaling for safety systems.
#@@# Electrical Specification#@#
The unit operates on 208v, 3-Ph power at 60 Hertz and carries UL and UL EPH classifications for electrical and performance compliance. Facilities planners can size electrical service and motors precisely to avoid derating or supply issues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and service the Evo America 10-0800-VCMV conveyor broiler per manufacturer intervals to sustain performance. Clean external stainless surfaces with a nonabrasive detergent and soft cloth. Remove and wash single-stage filters; replace cartridges when flow decreases. Flush grease trays and drains daily; calibrate digital microprocessor controls monthly. Verify Ansul fire system and dry contact switch operation quarterly. Document all maintenance and retain CSA and UL paperwork.
