Stop sacrificing control for convenience. This electric drop-in cooktop delivers programmable temperature precision and robust construction to support continuous service in kitchens, food halls, and institutional settings. Engineered for indoor commercial use, it pairs a seasoned steel plancha with dual-zone digital control for consistent results across high-volume runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and allow it to cool. Remove spatulas, scraper, drip pan and spill trays. Scrape solids with the stainless steel scraper, then wipe the seasoned steel surface using the provided cleaning kit and a soft cloth with mild detergent. Empty and clean drip pan and trays with warm, soapy water, rinse and dry. Check seals and controls for wear. Clean coils and vents per manufacturer schedule to prevent grease buildup and fires, protect food safety, and reduce energy use.#@@#Additional Info#@#Evo America 10-0062-EL Affinity 25E electric cooktop features a 25" seasoned steel plancha, two digitally controlled temperature zones, 225°–525°F range, 208/230v, 30 amps, stainless drip pan, NSF, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This electric drop-in cooktop delivers programmable temperature precision and robust construction to support continuous service in kitchens, food halls, and institutional settings. Engineered for indoor commercial use, it pairs a seasoned steel plancha with dual-zone digital control for consistent results across high-volume runs.
#@@# Dual Zone Control#@#
Two independently monitored temperature zones let operators set inner and outer areas between 225° and 525° F for simultaneous searing and low-temperature finishing. This configuration reduces cross-zone temperature drift and supports multi-item workflows on a single cooking surface.
#@@# Seasoned Steel Surface#@#
A 25" diameter black seasoned steel cooking surface provides a durable contact layer that improves heat transfer and flavor development. Operators will experience rapid browning and a decreased need for oil due to the surface seasoning properties.
#@@# Digital Temperature Readout#@#
Round inner and outer digital displays provide clear real-time temperature feedback to maintain target set points. Technicians can verify operation quickly, minimizing guesswork during busy service periods.
#@@# Robust Power Delivery#@#
Designed for 208-230 volts, 30 amps, single-phase, 60 Hz service, the unit supplies steady heat power for prolonged daily use. Facilities benefit from predictable electrical requirements during installation and load planning.
#@@# Sanitation and Spill Management#@#
The cooktop includes a stainless steel drip pan and spill collection trays to contain grease and simplify cleaning cycles. Staff will reduce downtime for maintenance and maintain safer cooking areas through controlled run-off capture.
#@@# Commercial Accessories#@#
Shipments include a cleaning kit, two stainless steel spatulas, and one stainless steel scraper to support onboarding and routine care. Kitchen managers gain immediate operational capability without sourcing separate utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily for debris and remove food particles with the included stainless steel scraper; heat unit to 275°F before scraping to ease removal. Empty and wash drip pan and spill trays after each service using warm water and mild detergent; dry thoroughly to prevent corrosion. Calibrate thermostatic controls monthly and verify digital displays for consistent readings across both zones. Apply a light oil seasoning after cleaning to protect the black seasoned steel.
