Stop sacrificing control for throughput. This drop-in gas plancha delivers precise thermal management across a 30" seasoned steel cooking surface while sustaining 36,267 BTU of output for continuous service environments. Operators gain consistent searing and even heating without frequent recalibration or replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the gas and let the cooktop cool. Remove spatulas and scraper; lift the drip pan and spill tray. Scrape solids with the stainless scraper, then wipe the steel surface with a soft cloth and mild detergent. Rinse and dry thoroughly to prevent corrosion. Clean vents and thermostat to remove grease. Inspect seals and pilot light; replace worn parts. Perform routine coil and surface cleaning to reduce fire risk, lower energy use, and maintain food safety.#@@#Additional Info#@#Evo America 10-0070-NG Affinity 30Gp cooktop features a 30" seasoned steel plancha, two temperature zones, 225°F–525°F range, 36,267 BTU natural gas, stainless drip pan, NSF certified, and includes a cleaning kit, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for throughput. This drop-in gas plancha delivers precise thermal management across a 30" seasoned steel cooking surface while sustaining 36,267 BTU of output for continuous service environments. Operators gain consistent searing and even heating without frequent recalibration or replacement.
#@@# Temperature Zones#@#
Dual concentric heating zones enable separate control of inner and outer plates, permitting simultaneous high-heat sear and lower-heat hold on the same surface. Chefs maintain product quality and reduce turnaround by adjusting each zone within a 225°F to 525°F range.
#@@# Seasoned Steel Surface#@#
A 30" diameter black seasoned steel plancha provides a naturally nonstick finish that improves with use and offers direct contact cooking for even browning. Staff preserve the finish with the included cleaning kit and simple maintenance procedures to extend service life.
#@@# Thermostatic Controls#@#
Integrated thermostatic knobs deliver repeatable temperature set points for consistent results across shifts. Kitchen teams minimize scrap and product variation through precise temperature regulation without manual guesswork.
#@@# Spill Management#@#
A stainless steel drip pan and spill collection tray capture runoff and grease away from the cook surface, simplifying cleaning and reducing fire risk. Managers lower maintenance time and protect downstream ventilation components by containing spills at the source.
#@@# Installation Flexibility#@#
Designed for drop-in mounting, the unit installs into counters where space efficiency and integrated workflow matter most. Engineers achieve a flush, serviceable installation suitable for high-volume lines in restaurants, hospitals, or campuses.
#@@# Commercial Compliance#@#
This plancha uses natural gas with a standing pilot, carries NSF certification, and ships made in the USA to support procurement standards and warranty processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooktop daily for food debris and remove solids from the stainless steel drip pan and spill tray to prevent corrosion. Clean the seasoned steel surface after each service using the supplied scraper and spatulas, then apply a thin layer of oil while warm to preserve seasoning. Calibrate thermostatic controls monthly and verify temperature across both zones with a probe thermometer. Schedule professional gas and pilot inspections annually to maintain CSA compliance.
