Stop sacrificing capacity for control. This outdoor commercial griddle delivers consistent, controllable heat across a 30-inch diameter cooking surface while supporting continuous service on a wheeled cart for flexible placement and fast cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the plancha cool. Remove spatulas and scraper. Scrape solids with the stainless steel scraper, then apply the included cleaning kit solution and wipe with a soft cloth. Empty drip pan and side spill tray; wash in warm, soapy water and dry. Check seals and knobs for residue; clean coils and gas fittings visually. Perform weekly deep clean to remove grease, prevent fires, reduce breakdowns, and maintain food safety.#@@#Additional Info#@#Evo America’s 10-0081-NG Affinity 30Gp cooktop features a 30" seasoned steel plancha with dual burners providing 48,000 BTU and a range of 225°F–550°F, natural gas, electronic ignition, NSF and CE certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This outdoor commercial griddle delivers consistent, controllable heat across a 30-inch diameter cooking surface while supporting continuous service on a wheeled cart for flexible placement and fast cleaning.
#@@# Seasoned Steel#@#
The 30-inch diameter black seasoned steel plancha provides an even, responsive searing surface designed for direct-contact cooking. Operators gain predictable browning and straightforward maintenance from a removable cooking surface that resists sticking when seasoned and inspected routinely.
#@@# Dual Temperature Zones#@#
Two concentric temperature zones let staff run distinct heat bands simultaneously, increasing throughput and menu variety during peak periods. Chefs control inner and outer zones independently with thermostatic knobs to maintain target temperatures between 225°F and 550°F.
#@@# Thermostatic Controls#@#
Separate control knobs with thermostatic regulation maintain setpoints across the full temperature range for repeatable results. Kitchen teams achieve consistent product quality because the unit actively holds temperature rather than relying on manual adjustment.
#@@# High Heat Output#@#
The system delivers up to 48,000 BTU total to reach rapid heat recovery and sustain high-volume cooking cycles. Restaurants and concessions achieve faster turnaround on items that require searing, grilling, or rapid finish steps.
#@@# Portable Cart Design#@#
A wheeled cart with a rear handle and stainless sleeve allows safe, mobile deployment for outdoor use and repositioning for service flow. Staff transport the unit without complicated rigging and access the quick-release drip pan for expedited cleaning between shifts.
#@@# Service Accessories#@#
The unit ships with a cleaning kit, two stainless steel spatulas, and a stainless scraper to support operational readiness from first use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Evo America 10-0081-NG cooktop, inspect and tighten gas fittings monthly and verify electronic ignition function. Scrape excess debris from the 30" seasoned steel surface after each shift, then apply a light oil coat to prevent corrosion. Empty the quick-release drip pan and side spill tray daily; sanitize with mild detergent and hot water. Calibrate thermostatic controls quarterly and document BTU output checks.
