Stop compromising output for speed. This outdoor cooking station delivers consistent high-heat performance and precise temperature control across a 30" diameter seasoned steel plancha, enabling continuous service in catering, campus dining, hospital kitchens, and bar patios. The unit operates on liquid propane with a total 48,000 BTU rating and manages two independent cooking zones to optimize throughput and product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane and close the tank valve. Allow the plancha to cool to safe touch. Scrape large food debris with the supplied stainless steel scraper, then heat surface to low to liquefy grease and wipe with a cloth. Empty the quick-release drip pan and side spill tray; clean with warm, soapy water and dry. Clean stainless parts with non-abrasive cleaner. Inspect seals and burners; remove obstructions. Store cleaning kit and tools dry to prevent corrosion.#@@#Additional Info#@#Evo America 10-0081-LP outdoor cooking station delivers 48,000 BTU on a 30" seasoned steel plancha with dual temperature zones, thermostatic controls, and electronic ignition.#@@#General Info#@#Description #@#
Stop compromising output for speed. This outdoor cooking station delivers consistent high-heat performance and precise temperature control across a 30" diameter seasoned steel plancha, enabling continuous service in catering, campus dining, hospital kitchens, and bar patios. The unit operates on liquid propane with a total 48,000 BTU rating and manages two independent cooking zones to optimize throughput and product consistency.
#@@# Temperature Zoning#@#
Dual concentric burners create separate inner and outer temperature zones with thermostatic controls, providing a working range from 225°F to 550°F. Operators can sear at high heat in the center while maintaining lower holding temperatures at the perimeter to stage finished items without overcooking.
#@@# Removable Plancha Surface#@#
The 30" diameter black seasoned steel cooking surface removes for off-station cleaning, reseasoning, or replacement, reducing downtime during peak service periods. Teams preserve surface integrity and flavor transfer by rotating planchas without removing the entire appliance.
#@@# Ignition And Controls#@#
An electronic push-button ignition system combined with separate control knobs lets staff light and adjust each zone rapidly while maintaining stable setpoints. Thermostatic regulation prevents thermal overshoot, improving yield consistency for proteins, vegetables, and sauces.
#@@# Mobility And Service Access#@#
The unit mounts on a wheeled cart with a rear handle and stainless steel tank sleeve, enabling rapid relocation for events or seasonal programs while securing LP supply. A quick-release stainless steel drip pan and side spill collection tray provide straightforward access for routine sanitation tasks.
#@@# Included Tools And Kits#@#
The station ships with a cleaning kit, two stainless steel spatulas, and a stainless steel scraper, supplying crews with immediate tools to maintain production rhythm.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Evo America 10-0081-LP plancha by cleaning the seasoned steel surface after each service with the included stainless steel scraper and spatulas to remove carbon deposits. Degrease with a food-safe solvent, rinse, and dry thoroughly; apply a thin layer of cooking oil to reseason. Empty and clean the quick-release drip pan and side spill tray daily. Inspect thermoplastic knobs and ignition monthly and test thermostat accuracy across the 225°F–550°F range.
