Stop sacrificing outdoor cooking capability for portability. This countertop cooking station delivers controlled, high-output griddle performance with precise zone control and rapid recovery for continuous service. Professional kitchens, campus dining, hospital kitchens, and bars benefit from a compact 30" diameter plancha that handles high-volume production with consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow surface to cool. Remove plancha and stainless drip pan; scrape debris with included scraper and spatulas. Wipe cooking surface with mild detergent and warm water, then rinse and dry to prevent rust on seasoned steel. Clean burners and valve areas with soft brush; clear vent paths. Empty grease into approved container. Inspect seals and fittings for wear. Reassemble dry components, reconnect gas, and perform ignition check before use.#@@#Additional Info#@#Evo America 10-0020-NG cooking station delivers 48,000 BTU via natural gas with a 30" black steel plancha and two thermostatic zones; temperatures adjust from 220°F to 550°F, ignited by an electric button.#@@#General Info#@#Description #@#
Stop sacrificing outdoor cooking capability for portability. This countertop cooking station delivers controlled, high-output griddle performance with precise zone control and rapid recovery for continuous service. Professional kitchens, campus dining, hospital kitchens, and bars benefit from a compact 30" diameter plancha that handles high-volume production with consistent results.
#@@# Dual Temperature Zones#@#
Two concentric zones allow independent control of inner and outer cooking areas, enabling operators to sear and gently warm simultaneously on a single surface. Thermostatic knobs set temperatures across a 220°F–550°F range, ensuring repeatable results from low-heat holding to high-heat searing.
#@@# Seasoned Steel Surface#@#
The 30" diameter black seasoned steel plancha provides excellent heat transfer and improves release characteristics as seasoning develops. Its removable construction allows for quick resurfacing and maintains a consistent contact plate for even cooking across the flat surface.
#@@# High Thermal Output#@#
With a total of 48,000 BTU, this unit offers aggressive thermal capacity and rapid recovery under continuous load, minimizing temperature sag during back-to-back service. Operators can sustain throughput for grill applications, sautéing, and plancha-style cooking with reliable energy delivery.
#@@# Quick Service Maintenance#@#
Quick-release burners and a removable stainless steel drip pan reduce downtime for cleaning and service. The included cleaning kit, two stainless steel spatulas, and a scraper support routine maintenance workflows and ensure sanitary surface management.
#@@# User-Focused Ignition#@#
Electric push-button ignition simplifies startup and re-ignition during shifts, eliminating manual lighting steps and reducing operator training time. Separate control knobs provide tactile feedback for quick adjustments at the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Evo America 10-0020-NG griddle by turning off gas and cooling before servicing. Remove the 30" seasoned steel cooking surface and brush debris into the quick-release stainless steel drip pan; empty and wash drip pan with warm, soapy water after each service. Clean burners and heat shield with supplied scraper and spatulas; inspect orifices monthly for deposits and clear with a soft brush. Verify thermostatic controls and ignition function; tighten fittings and check seals.
