Stop trading speed for control. This electric floor cooking station delivers consistent flat top performance and integrated safety systems, enabling kitchens to meet production targets while ensuring precise heat management and easy serviceability. Designed for high-volume operators, this unit combines a substantial cook surface with robust electrical capacity and commercial-grade construction to support continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool completely before cleaning. Remove debris with a scraper, then wipe the black granite and stainless steel with a mild detergent and soft cloth. Clean grease traps and filters per CSA guidelines; inspect the multi-stage filtration and replace soaked elements. Degrease vents and oven cavity to reduce fire risk. Rinse and dry all surfaces; reconnect power only when fully dry. Regular cleaning prevents bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Evo America’s 10-0148-EVT Event 48E electric cooking station features a 48" x 24" steel cooktop, integrated ventilation, touch panel controls, fire suppression, 100°F–550°F range, 208 volts, 6700 Watts, and includes a cleaning kit and tools.#@@#General Info#@#Description #@#
Stop trading speed for control. This electric floor cooking station delivers consistent flat top performance and integrated safety systems, enabling kitchens to meet production targets while ensuring precise heat management and easy serviceability. Designed for high-volume operators, this unit combines a substantial cook surface with robust electrical capacity and commercial-grade construction to support continuous operation in demanding environments.
#@@# Temperature Control#@#
Engineers fitted a thermostatic control system that provides a range from 100° F to 550° F for precise surface management. Operators can achieve repeatable cooking profiles and quick recovery between batches, reducing hold times and limiting product variability.
#@@# Heat Output And Power#@#
The station draws 208 volts at 32 amps and delivers 6700 Watts of heating power, effectively handling simultaneous cooking across the rectangular steel top. Chefs can scale production without localized cold spots, allowing multiple menu items to cook concurrently on a single surface.
#@@# Filtration And Ventilation#@#
The self-contained ventilation system features a multi-stage filtration process that captures grease and particulates at the source, improving air quality and protecting kitchen staff. Managers can maintain compliance and lower hood maintenance frequency by reducing extract duct loading.
#@@# Safety Systems Integration#@#
Designers integrated an automatic fire suppression assembly and UL EPH classification, along with UL certification for electrical safety, providing documented protection in case of ignition. Facility teams benefit from clear safety protocols and reduced risk exposure during peak service.
#@@# Serviceability And Accessories#@#
The unit ships with a cleaning kit, two stainless steel spatulas, and a stainless steel scraper to promote routine maintenance and on-shift handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Evo Event 48E with a cleaning and inspection schedule for reliable operation. Remove food debris from the 48" cooktop after each shift using the stainless steel scraper and spatulas; apply the cleaning kit per manufacturer instructions to avoid damage. Drain and replace filtration media as indicated by the thermostatic filter control. Inspect fire suppression components monthly and test touch panel controls for accurate temperature response from 100° F to 550° F.
