Stop sacrificing quality for quantity. For high-volume foodservice operations, these mediumweight wrapped polypropylene knives deliver consistent performance and sanitary handling to keep service moving without compromising cut quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife wrappers and high-touch surfaces with EPA-registered disinfectant; clean menu covers, salt/pepper shakers, chair backs, and bathroom handles hourly to prevent germ spread; remove crumbs and spills daily to deter pests; scrub non-food-contact surfaces before sanitizing to meet health standards; document cleaning to protect perception and extend furniture life.#@@#Additional Info#@#Essendant’s BWKKNIFEMWPPIW mediumweight wrapped polypropylene knife is 8.27", ships 1,000 per carton, resists moisture, disposes easily, and ensures efficient service in foodservice operations like cafeterias and catering.#@@#General Info#@#Description #@#
Stop sacrificing quality for quantity. For high-volume foodservice operations, these mediumweight wrapped polypropylene knives deliver consistent performance and sanitary handling to keep service moving without compromising cut quality.
#@@# Wrapped Hygiene#@#
Each knife arrives individually wrapped to maintain sanitary integrity through storage and service, reducing contamination risk in front-of-house and back-of-house workflows. Wrappers support compliance efforts and simplify handling during peak periods.
#@@# Material Durability#@#
Made from molded polypropylene, the knives resist bending and cracking under normal use, ensuring dependable cutting performance for plated entrees and prep tasks. Operators benefit from consistent rigidity that minimizes waste.
#@@# Standard Length#@#
With a length of approximately 8.27 inches, the knives offer familiar ergonomics compatible with existing place settings and tray layouts. Staff adapt quickly to the balanced feel during bussing and setup.
#@@# Carton Quantity#@#
Supplied in cartons of 1000 pieces, the packaging scales for large institutions, catering events, and high-turnover outlets without frequent reordering. Procurement teams gain inventory efficiency and predictable replenishment cycles.
#@@# Mediumweight Profile#@#
Designed as mediumweight cutlery, the knives balance cost-efficiency with functional performance for a variety of plate service tasks. Managers lower operating costs while maintaining acceptable guest experience standards.
#@@# Color Consistency#@#
Produced in white polypropylene, the knives present a neutral appearance that integrates with various service environments and disposable tabletop schemes. Facilities achieve cohesive presentation while simplifying stock assortment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain Essendant polypropylene knives for commercial use: clean storage areas daily; segregate unused items; inspect packaging for damage and discard compromised cartons. Rotate inventory by date. Store in a cool, dry place, away from sunlight and vapors. Use gloves to handle utensils; avoid bending. Audit carton counts monthly and record discrepancies with part number BWKKNIFEMWPPIW for traceability.
