Stop sacrificing utility for cost; this mediumweight polypropylene fork balances durability with economical supply to support high-turnover foodservice environments. These 7.87-inch white forks pack 1,000 per carton to streamline inventory management and reduce replenishment frequency while maintaining consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean white polypropylene forks: wipe soil with mild detergent and soft cloth, rinse with potable water, air dry; discard damaged pieces, rotate stock first-in, first-out; clean high-touch zones like condiment holders and menu covers; schedule daily cleaning of booths and chair backs to meet health codes; remove crumbs from crevices to deter pests and extend furniture life.#@@#Additional Info#@#Essendant BWKFORKPPMW mediumweight polypropylene fork, 7.87" long, white, ships 1,000 per carton; durable, disposable design ideal for catering, concessions, schools, hospitals, and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing utility for cost; this mediumweight polypropylene fork balances durability with economical supply to support high-turnover foodservice environments. These 7.87-inch white forks pack 1,000 per carton to streamline inventory management and reduce replenishment frequency while maintaining consistent performance.
#@@# Sturdy Construction#@#
Molded from polypropylene, each fork resists bending and tolerates repeated use during a single service period, ensuring consistent guest experience and reduced waste. The mediumweight profile provides rigidity without excessive material, optimizing per-item cost for large-volume operations.
#@@# Standard Length#@#
At 7.87 inches, the fork fits common disposable dining protocols for cafeterias, catering lines, and quick-serve outlets, enabling seamless integration with existing napkin and cutlery wraps. Staff can maintain portioning and presentation standards using a single-size cutlery item.
#@@# Neutral Finish#@#
The white color delivers a clean, neutral appearance that matches varied service settings, from school lunchrooms to hospital trays, supporting visual consistency without custom printing. Managers maintain a professional look while avoiding specialty color expenses.
#@@# Bulk Packaging#@#
Cartons contain 1,000 forks, simplifying ordering cycles and reducing handling time during restocking, lowering labor impact on busy shifts. Purchasing by carton also minimizes packaging waste per unit compared with smaller multipacks.
#@@# Foodservice Ready#@#
Design and material meet the demands of disposable utensil applications, providing reliable performance for entrées, salads, and sides while complying with operational expectations. Operators can deploy these forks across catering events, concessions, and institutional meal programs without product-specific training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks before use and discard any warped pieces to prevent service issues. Clean storage bins weekly to remove residues and prevent contamination. Store utensils in a dry, enclosed area above floor level and protect from pests. Rotate stock using first-in, first-out (FIFO) to maintain freshness. Train staff to handle polypropylene cutlery with care to avoid stress fractures. Replace cartons when moisture or packaging damage occurs to preserve product integrity.
