Essendant's mediumweight polypropylene spork combines fork and spoon functionality into one durable utensil for high-volume foodservice. Demand for versatile disposable cutlery grows in cafeterias, catering, and quick-serve settings, and this spork ensures consistent performance across menu items. Operators value its balance of rigidity and flexibility, supporting hearty entrées without compromising portion control or presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sporks after service using a mild detergent and warm water; scrub tines and spoon bowls with a soft brush to remove food residues, then rinse and air dry. Sanitize high-touch storage bins and dispenser fronts with an approved surface sanitizer to prevent germ transfer between guests and staff. Inspect cartons and shelves for crumbs to deter pests and keep dining areas presentable for customers. Rotate stock and avoid prolonged exposure to acids or salt to preserve polypro material.#@@#Additional Info#@#Essendant’s BWKSPORKWHPP spork is 7.28" long, combines fork and spoon, ships 1,000 per carton, and features a white disposable design ideal for high-volume foodservice and plateless service.#@@#General Info#@#Description #@#
Essendant's mediumweight polypropylene spork combines fork and spoon functionality into one durable utensil for high-volume foodservice. Demand for versatile disposable cutlery grows in cafeterias, catering, and quick-serve settings, and this spork ensures consistent performance across menu items. Operators value its balance of rigidity and flexibility, supporting hearty entrées without compromising portion control or presentation.
#@@# Durable Polypropylene#@#
Made from polypropylene, the spork resists cracking and handles hot and cold foods. Staff face fewer interruptions as utensils maintain form during stirring, scooping, or piercing, reducing waste and replacements.
#@@# Mediumweight Construction#@#
The mediumweight design balances lightweight disposables and heavier reusable options, offering strength at a cost-effective price. Managers get reliable performance for salads, pastas, and soups without the storage or laundering needs of silverware.
#@@# Compact Dimensions#@#
At 7.28 inches long, the spork fits standard trays and takeaway containers while providing reach for deep cups and bowls. Consistent sizing simplifies place-setting and packing for kitchen teams.
#@@# Neutral Color#@#
The white finish works with various service styles, from institutional trays to upscale disposables. Procurement teams ensure a uniform appearance across meal programs without visual clashes.
#@@# Bulk Packaging#@#
Packed 1000 units per carton, the spork supports high-turnover environments and reduces reorder frequency. Purchasing departments gain inventory efficiency and lower per-unit logistics costs.
#@@# Foodservice Compatibility#@#
Designed for cafeterias, catering, hospitals, schools, and events, the spork meets hygiene and convenience standards. Specifications align with operational flows, helping staff maintain speed without sacrificing performance.
This product comes from a company founded in 1998, specializing in foodservice solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Essendant BWKSPORKWHPP sporks by rinsing after use to prevent stains. Soak in warm water with detergent for 5–10 minutes for residue, scrub gently, and rinse. Inspect for cracks before reuse; discard damaged sporks. Store cartons in a cool, dry place away from sunlight. Rotate stock using first-in, first-out. Check pallets weekly for moisture and pests to ensure quality.
