This stainless steel triangle unit delivers a compact footprint for corner operations while providing robust construction that supports heavy daily use. Designed for food service environments, it balances maneuverability with a stable work surface to streamline back-of-house flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel top and painted steel body with a mild detergent and warm water using a soft cloth; rinse and dry to prevent staining and corrosion. Sanitize high-touch zones like handles and caster brakes with an EPA-registered sanitizer per label. Inspect casters and tighten fasteners monthly. Clean food debris under shelves and seams to deter pests and prevent contamination of clean items and hands. Regular cleaning supports health-code compliance and preserves unit appearance.#@@#Additional Info#@#Duke TTU-90PG mobile triangle unit measures 31" W x 36" H with a stainless steel top and painted grip steel body. It has 5" poly swivel casters, weighs 175 pounds, and meets NSF certification for food-service.#@@#General Info#@#Description #@#
This stainless steel triangle unit delivers a compact footprint for corner operations while providing robust construction that supports heavy daily use. Designed for food service environments, it balances maneuverability with a stable work surface to streamline back-of-house flow.
The 16-gauge stainless steel top resists corrosion and stands up to repeated cleaning cycles. Users gain a sanitary prep area that sheds moisture and withstands intensive slicing, plating, and staging tasks.
A 20-gauge painted grip steel enclosed body offers impact resistance and conceals stored items for a tidy presentation. Operators benefit from a protected storage cavity that reduces visual clutter and prolongs component life.
Five-inch diameter gray poly swivel casters with brakes enable quick repositioning and secure stationary use. Staff achieve faster room reconfiguration and dependable stability when they lock the unit during service.
A triangle shape fits a 90° corner and reduces wasted floor space in tight kitchens. Managers can place this unit where linear carts will not fit, reclaiming aisle space and improving traffic flow.
The unit weighs 175 pounds, providing a low center of gravity that enhances stability under load. Chefs receive a sturdy platform capable of supporting heavy pans, utensils, and stacked trays without tipping.
NSF certification confirms the design meets commercial sanitation standards for food handling surfaces. Facility directors can document compliance with health inspections and minimize risk during audits. This unit is engineered to meet the demands of busy kitchens while ensuring safety and efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect fatigue on the Duke TTU-90PG and tighten hardware to specification. Clean the 16 gauge stainless steel top daily with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces per HACCP protocols after each use. Lubricate 5" swivel caster bearings monthly and test brakes for secure locking. Verify enclosure panels and caster torque after heavy loads to maintain safe operation.
