Stop sacrificing durability for mobility. This stainless steel mobile solid top unit delivers a robust work surface capacity and secure storage while allowing staff to reposition equipment quickly for optimized service flow. The unit combines corrosion-resistant construction with a compact footprint, making it ideal for high-traffic kitchens and utility areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power where applicable. Remove contents and debris. Wipe stainless steel top, body, and undershelves with a mild detergent and soft cloth. Scrub caster wheels to remove grease. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Inspect seals and fasteners; tighten or replace if worn. Clean vents and coils on nearby refrigeration to improve efficiency and reduce energy use. Regular cleaning reduces contamination, fire risk, and equipment failure.#@@#Additional Info#@#The Duke TST-32SS mobile utility counter measures 32" W x 32" D x 36" H. It has a 16-gauge stainless steel top, 20-gauge body, NSF certified, and 5" gray poly swivel casters. The unit supports heavy workflows and weighs 215 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This stainless steel mobile solid top unit delivers a robust work surface capacity and secure storage while allowing staff to reposition equipment quickly for optimized service flow. The unit combines corrosion-resistant construction with a compact footprint, making it ideal for high-traffic kitchens and utility areas.
#@@# Top Work Surface#@#
The 16-gauge stainless top provides a continuous, flat work surface designed for heavy-duty preparation and staging. Chefs and staff gain a stable platform for pans, small equipment, and portioning tasks without surface deformation under typical loads.
#@@# Stainless Base Construction#@#
The body and undershelves use 20-gauge stainless steel to resist corrosion and simplify sanitation routines. Cleaning crews can reduce labor time because smooth welded seams and accessible undershelves allow for rapid washdown and inspection.
#@@# Mobile Utility Design#@#
Five-inch diameter gray poly swivel casters enable smooth repositioning across kitchen floors and service corridors. Two casters include brakes to lock the unit in place during active preparation, maintaining lateral stability during heavy use.
#@@# Compact Footprint#@#
A 32-inch width and 32-inch depth keep the unit manageable in constrained kitchens while offering sufficient surface area for simultaneous tasks. Operations that require frequent reconfiguration conserve floor space and maintain efficient circulation.
#@@# Open Rear With Undershelves#@#
The open rear design grants easy access to stored items and allows staff to load and unload supplies without obstruction. Two full-width undershelves increase organized storage for pots, pans, and cleaning supplies while keeping items off the floor.
#@@# NSF Certified Compliance#@#
NSF certification verifies that the unit meets public health and safety standards for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten bolts to prevent wobble and wear. Clean the 16ga stainless steel top after each shift with neutral detergent and warm water, then dry with a soft cloth to avoid water spots and corrosion. Remove debris from undershelves and sanitize per local codes; avoid abrasive pads that scratch the 20 Gauge body. Lubricate caster swivel bearings quarterly with food-safe lubricant and check brakes.
