Stop compromising workspace efficiency for temporary fixes. This solid top utility counter delivers durable construction, integrated storage, and mobility tailored for high-traffic back-of-house environments, enabling teams to stage, prep, and transport supplies with steady performance and service uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit. Remove shelves and wipe the 16ga stainless steel top and 20ga body with a mild detergent solution and a soft cloth. Scrub grease from joints and undershelves; rinse with clean water and dry thoroughly. Clean caster wheels and check brakes for debris. Sanitize food contact surfaces following CSA or local guidelines. Inspect seals and fastenings; tighten or replace as needed to prevent breakdowns and reduce energy use.#@@#Additional Info#@#Duke TST-88SS Thurmaduke solid top unit measures 88" W x 32" D x 36" H. It has a 16ga stainless steel top, 20ga body, mobile on 5" gray poly swivel casters, NSF certified, and weighs 480 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This solid top utility counter delivers durable construction, integrated storage, and mobility tailored for high-traffic back-of-house environments, enabling teams to stage, prep, and transport supplies with steady performance and service uptime.
#@@# Top Stainless Surface#@#
The 16-gauge stainless steel top offers a continuous, flat work surface engineered for repeated contact with pots, pans, and prep tools. Operators encounter a corrosion-resistant, easy-to-clean plane that supports heavy-duty tasks while maintaining sanitary compliance.
#@@# Robust Stainless Body#@#
The 20-gauge stainless steel body and undershelves provide structural support and load-bearing capacity for stacked equipment and stored goods. Managers gain a corrosion-resistant framework that reduces maintenance cycles and retains integrity in humid or wet conditions.
#@@# Mobile Modular Design#@#
Five-inch diameter gray poly swivel casters with brakes enable rapid relocation and secure stationing on varied floor plans. Supervisors can reposition the unit for workflow changes and lock it in place to maintain safety during heavy use.
#@@# Open Rear Access#@#
The open rear configuration permits unobstructed access to undershelves and stored items, increasing retrieval speed during peak service periods. Staff can reduce handling time and maintain organization without removing items from confined compartments.
#@@# NSF Certified Sanitation#@#
NSF certification confirms the unit meets recognized public health and safety standards for food service environments. Facility directors ensure compliance with inspection requirements and protect consumer safety through verified construction and finish.
#@@# Substantial Capacity#@#
Measuring 88 inches wide by 32 inches deep by 36 inches high, the unit accommodates large-scale staging and midline storage needs while fitting common kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and clean with a neutral pH detergent and a soft cloth to prevent corrosion. Remove debris from undershelves and verify caster brakes engage; tighten fasteners quarterly using a 1/2" socket. Sanitize top after each service with an approved food‑service sanitizer and allow full air dry. Lubricate swivel caster bearings semiannually with food‑grade lubricant. Replace damaged seals or bent shelving immediately to maintain NSF compliance.
