Stop compromising between durability and mobility. This stainless steel solid top unit combines a heavy-duty work surface with a mobile, modular frame to support continuous high-traffic use in food service and institutional settings. Contractors and operators will find the design optimizes workflow while meeting sanitation standards required for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless top and painted shelves with non-abrasive pads, rinse thoroughly, and dry to prevent corrosion. Clean caster wheels and brake mechanisms; lubricate pivot points. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and fasteners; tighten or replace as required. Follow CSA and NSF guidelines and schedule regular cleaning to maintain safety and efficiency.#@@#Additional Info#@#Duke TST-88PG solid top unit measures 88" W x 32" D x 36" H. It has a 16ga stainless steel top, 20 gauge painted steel body, and is mobile on 5" gray poly swivel casters. NSF certified, it weighs 480 pounds.#@@#General Info#@#Description #@#
Stop compromising between durability and mobility. This stainless steel solid top unit combines a heavy-duty work surface with a mobile, modular frame to support continuous high-traffic use in food service and institutional settings. Contractors and operators will find the design optimizes workflow while meeting sanitation standards required for commercial operations.
#@@# Top Work Surface#@#
Operators receive a 16-gauge stainless steel top that resists corrosion and handles heavy prep loads without deformation. Technicians will appreciate the flat continuous surface for easy cleaning and for supporting large equipment or stacking pans during peak periods.
#@@# Painted Steel Body#@#
Managers gain a 20-gauge painted steel body that provides structural rigidity and a finished appearance for front-of-house or back-of-house placement. Staff will find the painted exterior resists scuffs and simplifies touch-up maintenance in active environments.
#@@# Mobile Modular Design#@#
Facilities teams benefit from a mobile modular layout that enables quick reconfiguration of kitchen lines, catering staging, and utility stations. Crew members can reposition the unit to optimize flow or clear space for deep cleaning without disconnecting adjacent equipment.
#@@# Undershelf Storage#@#
Supervisors get two painted undershelves that expand storage for trays, bulk dry goods, or cleaning supplies while keeping items off the floor to comply with hygiene protocols. Workers maintain productivity by accessing commonly used items without returning to remote storage rooms.
#@@# Swivel Casters With Brakes#@#
Maintenance staff rely on 5-inch diameter gray poly swivel casters that provide smooth rolling across commercial floors and reduce strain during relocation. Operators secure the unit quickly using integrated brakes to stabilize the counter during prep or service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke TST-88PG regularly and tighten fasteners on the stainless steel top and painted body to prevent loosening. Clean surfaces daily with a pH-neutral detergent and warm water; rinse and dry to avoid residue and corrosion. Sanitize food-contact areas with an NSF-approved solution per label instructions. Check gray poly swivel casters and brakes weekly for wear; lubricate swivel bearings quarterly with a food-safe lubricant.
