This stainless steel triangle unit delivers robust service support and mobile flexibility for busy corner stations. Designed for continuous commercial use, the mobile cart features a 36" working height to integrate into tight kitchen flows and serving lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel top and enclosed body with a mild detergent and warm water using a soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (handles, casters, chair-contact points) with an EPA-approved sanitizer per label. Inspect casters and brakes weekly; remove debris from under shelves and crevices to deter pests. Regular cleaning prevents contamination of food and hands, supports inspections, and preserves finish and service life.#@@#Additional Info#@#Duke TTU-90SS mobile triangle unit measures 31" W x 36" H with a 16-gauge stainless steel top and 20-gauge body; it rides on 5" gray poly swivel casters, stores supplies compactly, and meets NSF standards.#@@#General Info#@#Description #@#
This stainless steel triangle unit delivers robust service support and mobile flexibility for busy corner stations. Designed for continuous commercial use, the mobile cart features a 36" working height to integrate into tight kitchen flows and serving lines.
Constructed with a 16 gauge stainless top, the unit resists denting and simplifies sanitation for high-turn operations. Engineers specify this thickness for frequent contact areas to maintain flatness and reduce maintenance over time.
A 20 gauge stainless body provides rigid support while concealing storage and supply areas for a refined presentation. Staff gain organized staging without compromising access or visual cleanliness.
Five inch diameter gray poly swivel casters with brakes enable controlled repositioning across tile or sealed concrete. Operators handle corner transfers and service reconfiguration quickly while brakes lock the cart securely during service.
The 90° triangle shape fits snugly into corner zones to reclaim aisle space and create efficient service triangles. Managers optimize kitchen circulation and reduce transit distances between stations.
Engineers rated the unit to support heavy prep and staging tasks with an overall weight of 175 pounds, delivering stable load-bearing performance. Teams can stage stacked pans, utensils, or insulated carriers without compromising balance.
NSF certification verifies the design meets sanitation and foodservice standards for commercial environments. Technicians appreciate the accessible construction for routine cleaning and the durable finishes that extend service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Duke TTU-90SS, remove surface debris and wash the 16 gauge stainless steel top with warm water and a mild detergent; rinse thoroughly and dry with a soft cloth to prevent spotting. Clean the 20ga enclosed body using a nonabrasive cleaner; avoid steel wool to prevent scratches. Inspect 5" gray poly swivel casters monthly, lubricate bearings, and verify brake engagement. Check welds and fasteners quarterly and tighten as required.
