Stop compromising workflow for temporary fixes. This solid top utility counter delivers a durable, mobile work surface and integrated storage that supports continuous service in high-traffic kitchens and catering operations. Designed for rigorous daily use, this unit pairs a robust stainless steel top with accessible undershelves and a mobile base to streamline prep, staging, and transport tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Duke TST-74SS stainless worktop after each shift to prevent contamination of high-touch zones and maintain inspection compliance. Use a mild detergent and warm water, wipe with a microfiber cloth, then sanitize high-touch areas (edges, undershelves, caster brakes) with an approved surface sanitizer per label. Rinse and dry to prevent corrosion. Inspect seams and fasteners weekly and remove food debris from crevices to deter pests and extend service life.#@@#Additional Info#@#Duke TST-74SS Thurmaduke Solid Top Unit measures 46" W x 32" D x 36" H. It has a 16ga stainless steel top and 20ga body for durability. Mobile design includes 5" swivel casters, NSF certification, and a 446-pound capacity for efficient kitchen tasks.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This solid top utility counter delivers a durable, mobile work surface and integrated storage that supports continuous service in high-traffic kitchens and catering operations. Designed for rigorous daily use, this unit pairs a robust stainless steel top with accessible undershelves and a mobile base to streamline prep, staging, and transport tasks.
#@@# Top Durability#@#
Constructed with a 16-gauge stainless steel top, the counter resists denting and stands up to repeated cutting, staging, and hot pans. Engineers selected stainless steel to provide a smooth, sanitary surface that cleans quickly and meets institutional cleaning protocols.
#@@# Structural Body#@#
Engineers built the body and undershelves from 20-gauge stainless steel to balance strength with manageable weight, enabling long service life without excessive mass. Operators can store pans and bulk supplies on open shelves for rapid access during peak periods.
#@@# Mobile Base#@#
Four 5-inch diameter gray poly swivel casters deliver reliable maneuverability across kitchen floors while integrated brakes secure the unit during prep and service. Staff can move the counter between stations and lock it in place to maintain stable work conditions.
#@@# Capacity and Size#@#
Measuring 46 inches wide by 32 inches deep with a 36-inch working height, the counter offers a generous footprint for plating, staging, and holding trays. Facilities optimize line layout by positioning this unit as a central prep island or mobile service station.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets sanitation standards required for commercial food operations, simplifying inspections and procurement approvals. Managers maintain compliance with standard cleaning procedures and documented maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware to maintain structural integrity of the Duke TST-74SS Thurmaduke Solid Top Unit. Clean the 16ga stainless steel top and 20ga body with a neutral pH cleaner; rinse and dry to prevent corrosion. Lubricate 5" gray poly swivel casters and check brakes monthly. Verify level and secure mobile unit before loading. Replace damaged gaskets or worn undershelves promptly to sustain safe service.
