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Duke HF50-2-FOL-FOL 50" W Stainless Steel 2-Tier Electronic HotFrost Refrigerated Cold Only Shelf Merchandiser - 120-208 Volts

Duke

$27,215.00
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SKU:
HF50-2-FOL-FOL
Weight:
740.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HF50-2-FOL-FOL__1091
Construction:
Stainless Steel
Controls:
Electronic
email_price:
no
Tags:
Hot / Cold Shelf
Label Option type:
rectangles
Net Price:
21772
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Tabletops>>Tabletop Display and Decor>>Hot & Cold Holding Displayware
call_price:
no
map_price:
no
Freight Class:
110
Packed By:
1 Each
add_to_cart:
no
MAP Price:
27215.00
Manufacturer:
Duke
login_price:
no
List Price:
43544.00
Trigger BC Integration:
Y-7/21/2025_6:01PM
Taxonomy Weight:
740
Amps:
9.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Duke
Filter_Width:
41 - 60 Inches
Filter_Material:
Stainless Steel
Filter_Height:
41 - 50 Inches
Primary Image:
Duke_HF50-2-FOL-FOL.png
specsheet:
Duke_HF50-2-FOL-FOL.pdf
warranty:
Duke_HF50-2-FOL-FOL_1.pdf
Sale Price:
27215.00
is free shipping:
yes
Filter_Pro:
yes
PRO:
yes
Voltage:
120/208v
Filter Type:
Cooling Plates
Filter_Type:
Cooling Plates
Filter_Color:
Silver
Adding to cart… The item has been added
HotFrost™ Refrigerated cold only shelf merchandiser, 2-tier cold only food display, drop-in unit, 50"W x 24"D, fits (3) 18 x 13" pan per tier, individually controlled tiers, programmable color touch screen control, stainless steel body and shelves, self contained refrigeration, 120-208v/60/1 phase, 9.5 amps, NEMA 5-15P (contact factory for price)
LongDescription#@#HotFrost™ Refrigerated cold only shelf merchandiser, 2-tier cold only food display, drop-in unit, 50"W x 24"D, fits (3) 18 x 13" pan per tier, individually controlled tiers, programmable color touch screen control, stainless steel body and shelves, self contained refrigeration, 120-208v/60/1 phase, 9.5 amps, NEMA 5-15P (contact factory for price)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA