The heavy-duty work table is designed for continuous kitchen use, balancing a spacious prep area with durable construction to support daily culinary operations. Ideal for high-traffic food service environments, it provides a stable, sanitary surface with ample storage underneath to enhance workflow and minimize clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the stainless steel top with a mild soap solution and a soft cloth. Scrub edges and undershelf with warm, soapy water and a non-abrasive pad. Rinse surfaces and dry completely to prevent corrosion. Clean galvanized undershelf with pH-neutral cleaner. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacterial risk, lowers fire hazards, saves energy, and extends equipment life.#@@#Additional Info#@#Duke’s 316-2484 work table has an 84" x 24" stainless steel top, 16 gauge construction, rounded edge, galvanized base with undershelf, 36" height, NSF certified, and weighs 135 pounds.#@@#General Info#@#Description #@#
The heavy-duty work table is designed for continuous kitchen use, balancing a spacious prep area with durable construction to support daily culinary operations. Ideal for high-traffic food service environments, it provides a stable, sanitary surface with ample storage underneath to enhance workflow and minimize clutter.
The 300 series stainless steel top offers a corrosion-resistant, NSF certified work area that is easy to clean and resists staining. It features a smooth, flat surface without a backsplash, perfect for large-scale preparation and assembly tasks.
The 84 inches by 24 inches design provides an extended work plane that accommodates multiple stations and large sheet pans. With a height of 36 inches, it aligns with ergonomic standards, helping to reduce fatigue during extended tasks.
The rounded rolled bullnose edge improves operator safety and comfort during repetitive motions around the perimeter. This design minimizes snags on trays and linens and simplifies cleaning routines.
The open galvanized undershelf provides significant off-top storage for bulk containers, pans, and supplies while allowing airflow to prevent moisture buildup. Kitchen teams benefit from organized staging and quicker access to frequently used items.
Galvanized posts and base construction ensure structural rigidity and resistance to corrosion in humid or high-use environments, providing reliable support for heavy equipment and stacked loads without complex maintenance.
The 16 gauge, Type 300 stainless construction combines durability with a sanitary finish, meeting NSF requirements for commercial foodservice use. Facilities gain a table that complies with regulatory standards and withstands frequent cleaning cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten fasteners for structural integrity. Clean the 300 Series stainless steel top after each shift with a pH-neutral cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Remove the galvanized undershelf and posts monthly for degreasing with a non-chloride cleaner; rinse thoroughly to avoid corrosion. Check rounded bullnose edges and welds for damage; repair promptly for hygiene.
