Stop sacrificing workspace efficiency for flimsy solutions. This stainless steel work table combines robust construction and sanitary design to support continuous prep operations in high-traffic kitchens and service areas. Expect consistent performance and measurable durability under commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe the 30" stainless steel top and 10" riser with a mild detergent solution and a soft cloth. Scrub the marine edge and 1-1/2" backsplash to remove grease. Clean undershelf and posts; rinse with clean water and dry completely to prevent corrosion. Inspect seals and fasteners; tighten as needed. Schedule weekly deep clean and coil checks to reduce fire risk, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Duke's 314S-3684 stainless steel work table offers an 84" x 36" workspace at 36" height, 14/300 series top, 10" H riser with 1-1/2" marine edge backsplash, stainless undershelf, 182 pounds, NSF certified, CSA compliant for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy solutions. This stainless steel work table combines robust construction and sanitary design to support continuous prep operations in high-traffic kitchens and service areas. Expect consistent performance and measurable durability under commercial use.
#@@# Top-Grade Surface#@#
A 14-gauge 300 series stainless steel top delivers a heavy-duty prep surface that resists corrosion and stands up to constant contact with tools, pans, and heat. Operators achieve reliable flatness across the 84-inch span while maintenance teams can clean and sanitize the surface quickly.
#@@# Raised Edge Protection#@#
A 1-1/2 inch marine edge and 10-inch upturn riser protect walls and prevent spills from dripping to floors during intense prep cycles. Staff reduce cleanup time and avoid cross-contamination risks by containing liquids and debris at the source.
#@@# Generous Footprint#@#
Measuring 84 inches wide by 36 inches deep, the table provides an expansive work area for multiple stations and large-scale assembly tasks. Chefs can stage trays, portion products, and deploy equipment without frequent repositioning, increasing throughput.
#@@# Reinforced Undershelf#@#
A full-length stainless steel undershelf mounted on stainless posts adds stable storage for pans, small equipment, and bulk supplies while maintaining easy access. Supervisors can keep inventory organized and clear floor space by storing items directly beneath the work surface.
#@@# Commercial Height Design#@#
At 36 inches overall height, the unit aligns with standard counter ergonomics to reduce operator fatigue during repetitive tasks. Teams maintain consistent posture and speed through long shifts, improving accuracy and reducing strain-related slowdowns.
#@@# Certified Sanitary Construction#@#
NSF certification and 14/300 stainless materials confirm compliance with commercial sanitation standards for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 314S-3684 work table daily to prevent corrosion and maintain sanitation. Remove debris from the stainless steel top and wipe with a neutral pH cleaner; rinse and dry with a microfiber cloth to avoid spots. Scrub the marine edge and riser corners with a soft brush to dislodge food particles. Sanitize the undershelf and posts after heavy use with an EPA-registered sanitizer. Inspect welds and fasteners weekly; tighten hardware and repair seal failures to maintain NSF compliance.
