Stop sacrificing workspace efficiency for temporary fixes. This 144" stainless work table delivers continuous, heavy-duty support for busy kitchens, cafeterias, and catering lines while maintaining sanitary integrity and ergonomic height for staff. Expect a reliable platform that balances load capacity, food-safety compliance, and long-term durability in a single engineered solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then wash stainless surfaces with mild detergent and warm water. Rinse thoroughly and dry with a clean cloth. Clean undershelf, backsplash, legs, and caster areas to remove grease. Degrease ovens and vents on a schedule to reduce fire risk. Vacuum refrigerator coils and replace worn door seals. Inspect and document cleaning to maintain food safety, reduce energy use, prevent breakdowns, and pass CSA inspections.#@@#Additional Info#@#Duke 314S-24144-10R stainless steel work table measures 144" W x 24" D x 36" H, made from 14 gauge 300 series stainless with a 10" riser; NSF certified, open base with stainless undershelf supports heavy loads and simplifies maintenance.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This 144" stainless work table delivers continuous, heavy-duty support for busy kitchens, cafeterias, and catering lines while maintaining sanitary integrity and ergonomic height for staff. Expect a reliable platform that balances load capacity, food-safety compliance, and long-term durability in a single engineered solution.
#@@# 14 Gauge Top#@#
The table uses 14 gauge Type 300 stainless steel for the top, providing a robust, plate-resistant surface that withstands repeated prep and heavy equipment. Operators gain a stable work plane that resists denting and supports large pots, pans, and prep tools without flex.
#@@# 10 Inch Backsplash#@#
A 10 inch riser with a marine edge prevents splashes and spills from reaching walls, simplifying cleanup and protecting finishes behind the line. Staff encounter fewer contamination points, which supports consistent sanitation workflows and reduces maintenance time.
#@@# 144 Inch Length#@#
At 144 inches long and 24 inches deep, the unit provides extended continuous surface area to stage multiple tasks, from assembly to plating. Supervisors consolidate stations and eliminate gaps between tables, improving line flow and reducing transit time across production zones.
#@@# Undershelf Storage#@#
The stainless undershelf with stainless posts offers integrated storage for bulk supplies, totes, and prep equipment, keeping the top clear for active tasks. Teams organize inventory at the point of use, shortening retrieval cycles and preserving floor space in constrained kitchens.
#@@# Ergonomic Height#@#
Set at 36 inches high, the table aligns with standard counter ergonomics to reduce worker fatigue during extended shifts. Cooks and prep staff sustain consistent posture for chopping, portioning, and packaging, which helps maintain throughput and reduces error rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-24144-10R work table by cleaning the 14 gauge Type 300 stainless steel top after each shift with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent streaking. Inspect welds and fasteners weekly, tightening them to manufacturer specs. Sanitize surfaces with an NSF-approved disinfectant, following label instructions. Degrease marine edge and backsplash crevices with a nylon brush. Level the 36" table monthly and add shims where needed.
