Stop compromising workflow due to limited space or durability. This stainless work table offers a continuous 144 inches of corrosion-resistant stainless surface and a full-length galvanized undershelf to organize supplies and support high-volume prep without sacrificing structural integrity. Designed for institutional kitchens and large service operations, the unit provides consistent height and clearance for efficient line work and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 300-series stainless top and riser with warm water and mild detergent using a soft cloth. Rinse and dry to prevent corrosion. Degrease backsplash and marine edge; scrub vents and corners where grease accumulates. Vacuum or brush galvanized undershelf and posts, then wipe with soapy water. Check seals and tighten fasteners. Clean condenser coils and vents to improve efficiency, reduce fire risk, and help pass CSA and health inspections.#@@#Additional Info#@#Duke model 314-24144-10R stainless steel work table measures 144" wide, 24" deep, and 36" high. It features a 10" backsplash, Type 300 stainless top, galvanized undershelf, and is NSF certified for heavy kitchen workflows.#@@#General Info#@#Description #@#
Stop compromising workflow due to limited space or durability. This stainless work table offers a continuous 144 inches of corrosion-resistant stainless surface and a full-length galvanized undershelf to organize supplies and support high-volume prep without sacrificing structural integrity. Designed for institutional kitchens and large service operations, the unit provides consistent height and clearance for efficient line work and equipment staging.
#@@# Top Surface#@#
Engineered with Type 300 stainless steel, the 24-inch deep top provides a continuous, easy-to-clean prep area that resists corrosion and withstands repeated use. Designers specified a marine edge to contain spills and protect products from runoff during intensive tasks.
#@@# Full-Length Riser#@#
A 10-inch high riser secures equipment and prevents items from contacting the wall while keeping heat and splatter contained. Installers will appreciate the riser that maintains hygiene zones and simplifies wall-side cleaning routines.
#@@# Open Base Storage#@#
The open base features a galvanized undershelf that stores bulk ingredients, small equipment, and staging trays while preserving floor access for cleaning. Staff can retrieve items quickly without removing protective covers or shifting supplies across the work surface.
#@@# Standard Work Height#@#
Manufacturers set the table at 36 inches high to align with common ergonomic workflows and accommodate standard cooking and packaging equipment. Operators can maintain a neutral posture during prep, reducing task fatigue over long shifts.
#@@# Heavy-Duty Construction#@#
The unit uses 14/300 series stainless for the top and riser components, combining rigidity with corrosion resistance, while galvanized posts and shelves provide economical, load-bearing storage. Supervisors will notice stable support under heavy loads and minimal flex during loading and cutting operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-24144-10R work table weekly for surface damage and tight fasteners to avoid issues. Use a pH-neutral stainless steel cleaner and a soft cloth to remove food soils; rinse with clean water and dry immediately to prevent spotting. Remove the undershelf and vacuum debris; wipe it with mild detergent and water. Sanitize the 10" backsplash and top after each shift with an approved sanitizer. Level the table and torque leg bolts after heavy use.
