Stop sacrificing durability for affordability. This 84-inch work table delivers a heavy-duty foodservice surface that meets production demands and regulatory requirements while maintaining efficient use of kitchen space. Designed for continuous use, it features a robust stainless steel top, integrated backsplash, and a galvanized open base that supports heavy loads and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris from the stainless steel top and riser, then clean with a mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and 14 gauge edges with a non-abrasive pad. Degrease undershelf and galvanized posts; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines and allow to air dry. Inspect seals and tighten fasteners. Clean coils and vents regularly to prevent fires and reduce energy use.#@@#Additional Info#@#Duke’s 314-2484-5R work table has an 84" x 24" 14-gauge stainless steel top, a 5" backsplash, and a 36" height. It features a galvanized base with undershelf, NSF certification, and weighs 160 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 84-inch work table delivers a heavy-duty foodservice surface that meets production demands and regulatory requirements while maintaining efficient use of kitchen space. Designed for continuous use, it features a robust stainless steel top, integrated backsplash, and a galvanized open base that supports heavy loads and simplifies sanitation.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless steel top offers consistent flatness across the full 84 inches, providing a sanitary work surface that resists corrosion and impact. Restaurants and institutional kitchens will appreciate the combination of thickness and stainless composition for daily prep, assembly, and plating tasks.
#@@# Integrated Backsplash#@#
A 5-inch riser backsplash secures the rear edge against spills and simplifies wall-mount cleaning, reducing cross-contamination risks. Chefs and staff will notice fewer splash-related cleaning cycles and improved compliance with health standards.
#@@# Structural Stability#@#
Galvanized posts and an open galvanized undershelf create a stable support system that handles heavy pots, pans, and equipment without sagging. Kitchen managers can store bulk ingredients or frequently used tools on the lower shelf while maintaining a rigid top for precise prep work.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet sanitation standards used by foodservice operations and institutions. Procurement teams and inspectors will find documentation aligns with regulatory requirements, reducing approval friction.
#@@# Ergonomic Height#@#
A 36-inch work height positions the top at an ergonomically sound level for prolonged prep tasks, minimizing staff fatigue. Operators will sustain productivity during extended shifts due to reduced bending and improved posture.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-2484-5R 84" work table weekly and tighten loose fasteners to maintain structural integrity. Clean the 14/300 stainless steel top with a neutral detergent and warm water; rinse thoroughly to prevent residue. Sanitize after food contact using approved agents per CSA or local code. Remove grease from the galvanized undershelf with a mild degreaser; dry completely to prevent corrosion. Lubricate adjustable components and level the unit to ensure stable operation.
