Stop sacrificing organization for speed. This steel starter station centralizes tray routing, bin storage, and mobility, allowing staff to move faster while maintaining order during peak service. The welded stainless frame resists daily knocks, and the caster configuration ensures stability where teams need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel frame and shelves with a mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch zones (shelf edges, handles, caster locks) with an EPA-registered disinfectant per label dwell time. Inspect casters and bins weekly; tighten hardware and replace damaged parts. Remove crumbs under shelves to deter pests and prevent contamination of clean trays and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Dinex DXPTMPSTARTER 1" Starter Station has a 1" square 16-gauge stainless steel frame and an 18-gauge top shelf.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This steel starter station centralizes tray routing, bin storage, and mobility, allowing staff to move faster while maintaining order during peak service. The welded stainless frame resists daily knocks, and the caster configuration ensures stability where teams need it most.
#@@# Frame Integrity#@#
The unit features a 1" square, 16-gauge stainless steel frame that provides rigid structural support for continuous use. Engineers designed the frame to resist twisting under load, enabling consistent alignment of shelves and bins during heavy traffic.
#@@# Top Shelf Surface#@#
An 18-gauge stainless steel top shelf delivers a smooth work surface for staging trays and temporary plating tasks. Chefs and servers benefit from a corrosion-resistant area that cleans quickly and withstands repeated contact with both wet and dry items.
#@@# Bin Storage Capacity#@#
The bottom shelf supports five plastic bins, which are included with each station, allowing for organized separation of trays, flatware, and small service items. Supervisors can optimize prep flow by assigning bins for return trays, condiments, and sorting, effectively cutting retrieval time.
#@@# Mobility And Locking#@#
Four-inch swivel casters provide full directional control for navigating tight aisles, while two locking brakes secure the station during loading and unloading. Teams can reposition the unit across dining rooms and back-of-house zones without tools, locking it in place for safe operation.
#@@# Footprint And Dimensions#@#
With a depth of 21 inches, a width of 46 inches, and a height of 60.75 inches, the station fits common aisle widths while offering substantial vertical capacity. Planners can quickly estimate space allocation and maintain ADA clearance when integrating the unit into service paths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and safety. Clean stainless steel frame and shelves with a mild, pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove plastic bins and wash in warm, soapy water; sanitize per facility protocol and air dry before reinsertion. Check welds and shelf supports for deformation and repair or replace components that show wear. Lubricate caster bearings quarterly.
