Stop managing utensils manually. This cutlery caddy organizes service lines, reduces contact points, and speeds up guest throughput for cafeterias, hospitals, and high-volume restaurants. The paper sleeve includes a 2-ply 13" x 13" napkin and holds a preinserted stainless or plastic knife, fork, and spoon set, ensuring consistent portioning and sanitary presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the paper sleeve and plastic or stainless insert with a damp cloth and mild detergent; replace if soggy. Sanitize high-touch zones—menu covers, shaker tops, chair backs—after peak service to prevent germ transfer to staff and food. Remove crumbs from caddy storage areas to deter pests. Regular cleaning preserves napkin and utensil integrity, supports health-code compliance, and reinforces a clean dining impression for guests.#@@#Additional Info#@#Dinex DXCTCADS1041 Cutlery Caddy includes a paper sleeve with a 2-ply 13" x 13" napkin and utensil insert. Packaged in 520 units, it suits food service, schools, hospitals, and hospitality for disposable cutlery needs.#@@#General Info#@#Description #@#
Stop managing utensils manually. This cutlery caddy organizes service lines, reduces contact points, and speeds up guest throughput for cafeterias, hospitals, and high-volume restaurants. The paper sleeve includes a 2-ply 13" x 13" napkin and holds a preinserted stainless or plastic knife, fork, and spoon set, ensuring consistent portioning and sanitary presentation.
#@@# Compact Unit#@#
The 13" x 13" sleeve fits standard tray rails and insulated carriers, streamlining handoff. Its slim design maximizes counter space, staging up to 520 units per pack for predictable inventory planning.
#@@# Sanitary Packaging#@#
Each caddy includes a 2-ply napkin and cutlery, reducing handling and cross-contamination. Operators comply with health protocols by minimizing contact and simplifying single-use distribution.
#@@# Material Specification#@#
Made from paper, the caddy is recyclable where composting streams accept paper products. Facilities can integrate these sleeves into recycling or compost programs to reduce waste.
#@@# Capacity Range#@#
The sleeve accommodates utensils and small items within a 0.01 - 20 oz. range, offering flexibility for flatware sets and condiment packets. Staff can load various utensil types with consistent fit, reducing misloads and delays.
#@@# Pack Configuration#@#
With 520 units per pack, the carton supports high-turnover environments and reduces reorder frequency. Inventory managers can forecast usage based on service volume and avoid stockouts during peak times.
#@@# Weight Profile#@#
The caddy's weight and bulk shipping optimize pallet planning. Pack weight aligns with bulk handling systems, enabling precise transport and storage calculations for cost-effective logistics.
Our team is dedicated to supporting food service professionals across industries, offering practical product designs and efficient logistics solutions tailored to dining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect paper sleeves before use and discard any with tears to prevent contamination. Remove utensils and napkin; separate stainless from plastic items for washing at appropriate temperatures. Store unopened packs in a cool, dry area away from direct sunlight and strong odors. Rotate inventory using first-in, first-out to maintain freshness. Train staff to handle sleeves with clean gloves and report damaged units. Clean storage shelves weekly to prevent dust buildup.