The cutlery caddy system combines single-serve organization with compact packaging to streamline service workflows while maintaining hygienic separation of utensils and napkins. Designed for high-turnover foodservice environments, it offers a consistent, easy-to-deploy unit that reduces handling and speeds table or counter delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the paper sleeve and outer napkin area with a damp cloth and mild detergent; avoid soaking the paper. Dry immediately to prevent weakening. Replace pre-loaded napkin or utensils if torn or soiled. Sanitize surrounding high-touch zones—menu covers, salt shakers, chair backs, door handles—to prevent germ transfer and customer contamination. Inspect storage areas for crumbs and spills and clean daily to deter pests and preserve furnishing condition.#@@#Additional Info#@#Dinex DXCTCAD80061 Cutlery Caddy includes preloaded paper sleeves with a flap and 2-ply 16" x 16" napkins for stainless or plastic utensils. Each pack has 600 units, weighs 16 pounds, and features CSA-compliant packaging for food service.#@@#General Info#@#Description #@#
The cutlery caddy system combines single-serve organization with compact packaging to streamline service workflows while maintaining hygienic separation of utensils and napkins. Designed for high-turnover foodservice environments, it offers a consistent, easy-to-deploy unit that reduces handling and speeds table or counter delivery.
Each unit holds a preloaded napkin and an insert for utensils, delivering a complete guest set in one component. This configuration minimizes touchpoints and improves sanitary handling during setup and service.
A 2-ply napkin ships installed inside each unit, so staff avoid separate napkin folding or counting tasks. This reduces prep time and supports uniform presentation across shifts.
The sleeve accepts either stainless or plastic utensils via the provided insert, allowing operators to match serviceware to menu and washroom policies. This adaptability supports both reusable and disposable program models without altering handling.
Each unit enables dense stacking and efficient storage in back-of-house shelves or carts. This size balances guest presentation with storage economy for kitchens with limited space.
The pack supplies a large quantity per carton, providing sustained throughput for high-volume locations such as cafeterias, catering lines, and quick-service counters. This quantity reduces ordering frequency and simplifies inventory planning.
Made from paper, the unit weighs approximately 16 pounds per carton while supporting utensil containment and napkin protection. Staff can move full cartons with minimal equipment, improving restock speed and labor allocation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect packaging and stored units weekly to confirm integrity of paper sleeves and flap alignment; replace torn sleeves immediately to prevent contamination. Remove pre-loaded napkins and utensils; discard damaged components and reseal remaining units in dry storage. Clean storage shelves with a neutral detergent and warm water; rinse and dry before restocking. Monitor humidity below 60% and rotate stock using FIFO to maintain product quality and compliance with CSA expectations.