This cutlery caddy organizes utensils and napkins into a single ready-to-serve unit, reducing setup time and improving hygiene in high-volume operations. It ships in bulk to streamline service lines across restaurants, cafeterias, hospitals, and large events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the paper sleeve and plastic or stainless utensils with a damp cloth and mild detergent; replace soaked sleeves to avoid weakening. Sanitize high-touch zones—menu covers, chair backs, salt shakers, and door handles—with an EPA-approved surface sanitizer between shifts. Remove crumbs from booths and under shelves to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and help meet health-code surface standards.#@@#Additional Info#@#Dinex DXCTCAD35000 Cutlery Caddy includes a paper sleeve with a 2-ply 16" x 16" napkin and an insert for utensils, ideal for foodservice and hospitality, packaged in a pack of 600 for easy restocking and sanitation.#@@#General Info#@#Description #@#
This cutlery caddy organizes utensils and napkins into a single ready-to-serve unit, reducing setup time and improving hygiene in high-volume operations. It ships in bulk to streamline service lines across restaurants, cafeterias, hospitals, and large events.
The product contains utensils and a 2-ply napkin, ensuring consistent presentation and containment. Facilities can load items quickly at prep stations to maintain service pace during peak periods.
Each sleeve arrives ready to use, eliminating separate napkin handling and minimizing cross-contamination risk. Staff save labor minutes per cover by deploying ready assemblies directly to dining lines or trays.
Design accommodates either stainless or plastic utensils, allowing operations to standardize on preferred cutlery without changing inventory. Kitchens can switch utensil types for different service models while preserving packing efficiency.
The white and gold print delivers a restrained decorative element suitable for institutional and hospitality settings, supporting brand presentation without custom printing. Managers can maintain a uniform aesthetic across multiple meal services with minimal storage footprint.
Pack of 600 units facilitates procurement for high-consumption environments and reduces reorder frequency for central purchasing teams. Procurement staff can forecast usage in gallons or liters of service output and align inventory with weekly meal counts.
Sleeve capacity suits utensils and accompaniments in the 0.01 - 20 oz. range, providing flexibility for a variety of cutlery and condiment packet sizes. Operations can configure assemblies for single-service or extended meal kits while monitoring per-unit weight for transport planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dinex DXCTCAD35000 Cutlery Caddy by storing sleeves in a dry, cool area to prevent paper degradation. Inspect pre-loaded napkins and utensils before service; replace any torn sleeves. Clean storage racks weekly with a mild detergent, rinsing and drying thoroughly. Rotate inventory using first-in, first-out to preserve integrity. Monitor humidity; keep below 60% to avoid weakening material. Record maintenance actions for audit compliance.