Stop trading presentation for convenience. This cutlery caddy delivers organized utensil distribution with integrated napkin containment, engineered for high-volume food service use and compliant institutional settings. Designed for rapid assembly on line stations, the unit streamlines place settings while protecting utensils until service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe paper sleeve and utensils with a damp cloth and mild detergent; discard sleeve if wet. Sanitize high-touch zones—menu covers, shakers, chair backs, bathroom handles—using an EPA-registered surface sanitizer; follow contact time. Clean spills around serving stations and booth crevices to deter pests. Keep shelves and booths dry to prevent staining and material degradation. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Dinex DXCTCAD80003 Cutlery Caddy contains a paper sleeve with flap, preloaded with a 2-ply 16" x 16" napkin and insert for stainless or plastic utensils, packaged as a 1-pack of 600 for foodservice use.#@@#General Info#@#Description #@#
Stop trading presentation for convenience. This cutlery caddy delivers organized utensil distribution with integrated napkin containment, engineered for high-volume food service use and compliant institutional settings. Designed for rapid assembly on line stations, the unit streamlines place settings while protecting utensils until service.
Paper Sleeve
The paper sleeve arrives pre-formed to 16" x 16", enabling consistent presentation and simple loading workflows. Facilities eliminate double handling and reduce training time by using a standardized, single-piece containment system.
Pre-Loaded Napkin
Each sleeve includes a 2-ply 16" x 16" napkin, ensuring every place setting contains a sanitary napkin without separate stocking steps. Procurement departments benefit from reduced inventory complexity because napkins integrate with the caddy package.
Utensil Compatibility
The insert accepts stainless or plastic utensils, accommodating mixed-service environments in cafeterias, hospitals, and event spaces. Operations can switch utensil types without changing assembly procedures, supporting cross-venue flexibility.
Sanitary Protection
The flap closure secures utensils and napkin inside the sleeve, maintaining hygiene during transport and on crowded lines. Front-of-house staff minimize contamination risk and uphold compliance with institutional sanitation protocols.
Pack Quantity
Supplied as a pack of 600 sleeves, the configuration supports sustained high-volume deployment and predictable reorder cycles. Buyers can calculate usage rates in servings per day to size inventory and avoid stockouts.
Material Efficiency
Constructed from paper, the caddy balances structural integrity with disposable convenience and waste-stream compatibility. Sustainability managers can route used sleeves to applicable recycling or waste programs according to local regulations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect paper sleeve edges weekly and replace any units with tear or soil to prevent contamination. Remove utensils before soaking; launder stainless pieces per manufacturer guidelines and air-dry fully to avoid corrosion. Store unopened packs in a cool, dry area away from direct sunlight and high humidity to preserve fiber strength. Verify sleeve closure integrity and reseal damaged packs. Record inventory withdrawals to maintain adequate CSA stock levels.