Stop juggling napkin folds and loose utensils; this cutlery sleeve system organizes place settings while reducing prep time and contamination risk. Designed for high-volume food service environments, the paper sleeve ships preloaded with airlaid napkins and accepts stainless or plastic utensils to streamline operations. Facilities achieve consistent presentation and faster table turns with a compact, stackable packing format.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the black paper sleeve and flap with a damp cloth and mild detergent; avoid soaking to prevent weakening the paper. Remove utensils and napkin before cleaning. Dry with a clean towel; air dry if needed. Inspect high-touch zones like the flap and exterior before restocking. Regular cleaning prevents germ transfer between customers and staff, supports health-code compliance, deters pests by removing food residue, and preserves sleeve appearance and function.#@@#Additional Info#@#Dinex DXCTCADL1003 black paper sleeve caddy holds a preloaded 16" x 13" airlaid napkin and accommodates utensils. Each pack contains 325 units, made from paper for single-use convenience, designed for high-volume foodservice.#@@#General Info#@#Description #@#
Stop juggling napkin folds and loose utensils; this cutlery sleeve system organizes place settings while reducing prep time and contamination risk. Designed for high-volume food service environments, the paper sleeve ships preloaded with airlaid napkins and accepts stainless or plastic utensils to streamline operations. Facilities achieve consistent presentation and faster table turns with a compact, stackable packing format.
#@@# Paper Sleeve#@#
This paper sleeve measures 13 inches by 16 inches and arrives in black for a uniform appearance across service lines. Managers can fit a standard 16 inch by 13 inch napkin inside the sleeve while inserting cutlery quickly for assembly line efficiency.
#@@# Preloaded Napkin#@#
The unit includes an airlaid napkin sized for dining use, simplifying inventory by combining napkin and cutlery staging. Staff save labor minutes per cover because they do not fold napkins or bag utensils separately during setup.
#@@# Flap Closure#@#
A flap closure secures utensils and napkin inside the sleeve to protect contents during transport and service. Supervisors reduce spoilage and maintain sanitary handling when stacks move from prep to point of service.
#@@# Compatibility With Utensils#@#
The design accommodates both stainless and plastic utensils without modification, enabling flexible purchasing decisions and cost control. Buyers standardize on one sleeve across multiple outlets regardless of cutlery material preference.
#@@# Durable Paper Construction#@#
Manufacturers specify paper material that resists tearing during normal handling while remaining disposable for quick turnover. Procurement teams limit dishroom burden because staff dispose after use rather than return items for cleaning.
#@@# Bulk Pack Quantity#@#
Packaging contains 325 sleeves per pack to support busy cafeterias, hospitals, and catering operations with reduced reorder frequency. Inventory managers minimize stockouts by planning around a known unit count per carton.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each sleeve before use and discard any with tears or contamination to ensure sanitation. Vacuum or brush storage shelving weekly to remove dust and debris. Store unopened packs in a cool, dry area away from sunlight and strong odors; rotate stock using first-in, first-out. Handle assembled caddies with clean gloves and avoid contact with flat surfaces once loaded. Sanitize hands and utensils per facility protocol and record inspections in the maintenance log every shift.
