These preloaded paper sleeves organize utensils, control portioning, and simplify front-of-house setup while maintaining a crisp, professional appearance for high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe paper sleeves and utensil inserts with a damp cloth and mild detergent; discard if saturated. Sanitize high-touch zones (menu covers, shakers, chair backs, bathroom handles) with an EPA-approved surface sanitizer following label dwell time to prevent germ transfer and contamination. Inspect storage areas for crumbs; remove debris to deter pests. Clean regularly to maintain appearance, reduce inspections risks, and extend serviceable life of furnishings.#@@#Additional Info#@#Dinex DXCTCAD1003 16" x 16" black paper sleeve with flap comes preloaded with a 2-ply napkin and accepts utensils, ensuring organized, single-use cutlery for food service; pack quantity 600, weight 15.#@@#General Info#@#Description #@#
These preloaded paper sleeves organize utensils, control portioning, and simplify front-of-house setup while maintaining a crisp, professional appearance for high-volume service environments.
The sleeve uses durable paper engineered for single-use service, providing structural integrity during transport and fork placement. Users gain consistent containment that reduces breakage and handling errors under rapid turnover conditions.
Each sleeve contains a two-ply napkin, offering absorbency and coverage that support table cleanliness. Staff save time on assembly because napkins arrive installed and ready for immediate deployment.
A built-in flap secures utensils inside the sleeve to prevent slipping and contamination during storage and transit. Managers reduce waste from scattered cutlery and improve hygiene control in busy push periods.
Design accepts both stainless and plastic inserts, enabling operators to standardize presentation regardless of utensil type. Kitchens retain flexibility to switch items based on service level without redesigning supply workflows.
Supplied in packs of 600, the inventory supports sustained service cycles for medium to large operations. Purchasing teams can forecast usage and minimize frequent reorder disruptions.
Black color provides a neutral, professional aesthetic that integrates with varied tabletop schemes and brand palettes. Operators maintain a cohesive look while concealing minor soil during peak shifts.
Unit shipping weight informs logistics planning and storage allocation for receiving teams. Procurement staff calculate case handling requirements and shelf space with that figure in mind.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sleeves before use and discard any with damage to maintain hygiene and presentation. Store remaining inventory in a cool, dry area away from direct sunlight to prevent paper degradation. Rotate stock by expiration or receipt date to minimize waste. Wipe storage shelves with a mild detergent weekly and allow full drying. Train staff to insert utensils without contaminating interior surfaces and to seal flaps fully to protect contents.
