Built for continuous operation in high-volume kitchens, this electric floor fryer ensures consistent oil capacity and precise temperature control for heavy fry cycles. The stainless steel frypot and thermostatic controls provide stable frying conditions over long service periods. Restaurants, hospitals, universities, and catering operations will find it ideal for demanding production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool oil. Drain into containers; filter if reusing. Wipe exterior with mild detergent and soft cloth. Scrub 40 lbs. frypot with non-abrasive cleaner; rinse thoroughly. Clean controls carefully to avoid moisture. Vacuum coils and vents for efficiency. Dry surfaces before refilling and reconnecting power. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Dean Industries SR114E electric floor fryer offers a 40-pound fat capacity, stainless steel frypot, thermostatic controls, 14000 Watts, 208/240 volts, 39.0 amps, 3 phase; ideal for high-volume kitchens and institutional foodservice.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this electric floor fryer ensures consistent oil capacity and precise temperature control for heavy fry cycles. The stainless steel frypot and thermostatic controls provide stable frying conditions over long service periods. Restaurants, hospitals, universities, and catering operations will find it ideal for demanding production environments.
#@@# Stainless Steel Frypot#@#
The stainless steel frypot holds 40 pounds of shortening, offering ample capacity for extended cook cycles. Its durable, corrosion-resistant surface ensures consistent fry times and simplifies cleaning.
#@@# Thermostatic Controls#@#
Thermostatic temperature regulation enables precise setpoint control, ensuring consistent doneness and extending oil life. Maintenance teams can easily access controls for calibration and verification.
#@@# High Electrical Output#@#
Operating at 208/240 volts and drawing 39.0 amps on a three-phase supply, the fryer delivers 14,000 watts for rapid recovery. Kitchens can reduce wait times and maintain throughput during peak demand.
#@@# Commercial Construction#@#
The front features stainless steel, while painted sides balance durability and cost efficiency. Cleaning crews can quickly address high-contact surfaces, and painted sides reduce replacement costs.
#@@# Capacity Range Compatibility#@#
Designed for facilities handling 34 to 84 pounds, the fryer integrates with filtering workflows and fat-management systems. Procurement teams can standardize filter schedules and inventory around its capacity.
#@@# Certifications And Safety#@#
This fryer complies with key electrical and foodservice safety standards, meeting requirements for both North American and international use. Documentation is readily available for inspections or insurance purposes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries SR114E fryer by draining oil after cool-down and filtering or replacing oil every 8–12 operating days based on load. Clean the stainless steel frypot and exterior with a nonabrasive detergent and soft cloth; rinse thoroughly. Inspect thermostatic controls, power connections, and basket-lift hardware weekly. Verify voltage and phase compatibility before service. Schedule professional calibration and safety checks every six months.
