Stop trading consistency for capacity. This electric floor fryer delivers controlled fry performance for high-volume kitchens, processing up to 40 pounds of oil while sustaining continuous output with robust 14.0 kW heating power. Designed for back-of-house operations in restaurants, schools, hospitals, and bars, this unit provides repeatable results, straightforward controls, and service-friendly construction to support busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool completely. Drain oil into approved container and filter or dispose per CSA guidelines. Wipe interior with a soft cloth and mild detergent; scrub stainless steel frypot gently to avoid scratching. Clean exterior, controls, and legs with non-abrasive cleaner. Vacuum coils and vents to maintain efficiency. Inspect thermostatic control and seals; replace worn parts. Restore power only after unit and components are fully dry.#@@#Additional Info#@#Dean Industries SR114E electric fryer has a 40 lbs fat capacity in a stainless steel frypot.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This electric floor fryer delivers controlled fry performance for high-volume kitchens, processing up to 40 pounds of oil while sustaining continuous output with robust 14.0 kW heating power. Designed for back-of-house operations in restaurants, schools, hospitals, and bars, this unit provides repeatable results, straightforward controls, and service-friendly construction to support busy shifts.
#@@# Stainless Steel Frypot#@#
Engineers built the frypot from stainless steel to resist corrosion and simplify cleaning cycles. Operators gain even heat transfer across the full pot volume, reducing hot spots and ensuring uniform product color and texture.
#@@# Thermostatic Controls#@#
Technicians specified a thermostatic control system to maintain setpoint temperatures precisely during heavy load changes. Chefs experience consistent product quality as the fryer recovers quickly after batch loading and stabilizes temperature within narrow tolerances.
#@@# 14.0 kW Electrical Power#@#
The 14.0 kW rating and 208/240 volt, 3-phase electrical design deliver rapid heat-up and recovery rates under continuous production. Kitchen planners can schedule high throughput without extended downtime between fry cycles.
#@@# Basket Support System#@#
The unit includes a rack-type basket support, basket hanger, and twin baskets to streamline multi-batch workflows. Staff reduce handling time and cross-contamination risk by staging baskets for staggered cooking and draining.
#@@# Serviceable Exterior Design#@#
Constructors combined a stainless steel front and door with painted aluminized sides and removable components to speed maintenance. Technicians can access internal elements and replace wear items with minimal service time, lowering average downtime.
#@@# Stability and Certification#@#
Engineers equipped the fryer with 6 inches of adjustable steel legs to level the appliance on uneven floors and maintain safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use scheduled daily checks to remove food debris and inspect the stainless steel frypot for pitting; clean with warm water and mild detergent, then rinse and dry to prevent corrosion. Service thermostatic controls monthly by verifying setpoint accuracy with a calibrated probe. Drain and filter oil per operational hours; replace oil when color and odor indicate degradation. Tighten electrical connections quarterly and verify 208/240 volts supply and 39.0 amp load to maintain safe operation.
