Built for production kitchens that demand continuous high output without sacrificing control, this natural gas fryer battery delivers industrial heat capacity and filtration where operators need it most. Designed for four independent 75-pound frypots, the unit supports back-to-back frying cycles while maintaining oil quality through an integrated filtration system. Operators gain consistent temperature control and simplified maintenance in a stainless steel chassis engineered for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Drain oil and collect used oil in labeled containers. Scrape solids, then wash frypots with a sodium hydroxide-compatible degreaser, follow manufacturer dilution: use gallons or liters as needed. Rinse thoroughly with hot water and run an automatic boil-out cycle to remove residues. Clean vents and exterior stainless steel with non-abrasive cleaner. Vacuum condenser coils weekly to improve efficiency. Dry all components completely before restoring power.#@@#Additional Info#@#Dean Industries SCFD460G-NG offers a four-pot natural gas fryer with 75 pounds capacity per pot, built-in filtration, thermostatic controls, and 600,000 BTU output, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Built for production kitchens that demand continuous high output without sacrificing control, this natural gas fryer battery delivers industrial heat capacity and filtration where operators need it most. Designed for four independent 75-pound frypots, the unit supports back-to-back frying cycles while maintaining oil quality through an integrated filtration system. Operators gain consistent temperature control and simplified maintenance in a stainless steel chassis engineered for commercial environments.
#@@# Four Frypots#@#
Each pot holds 75 pounds of oil, enabling sustained high-volume frying across multiple product lines. The configuration reduces changeover time and supports continuous throughput during peak service periods.
#@@# High Heat Output#@#
The battery produces 600,000 BTU total, providing rapid recovery and consistent cooking temperatures under heavy load. Chefs can rely on steady thermal performance for uniform frying results and reduced cook time variation.
#@@# Built-In Filtration#@#
The integrated filtration system preserves oil life and lowers oil replacement frequency, reducing supply costs and labor for oil handling. Staff perform scheduled filtration cycles on the same footprint used for frying, minimizing downtime.
#@@# Thermostatic Controls#@#
A Thermatron controller provides precise thermostatic regulation and automatic melt cycle functionality to maintain oil at target set points. Operators obtain repeatable results while the boil-out temperature control simplifies sanitation procedures.
#@@# Stainless Construction#@#
Stainless steel front, door, and cabinet sides deliver corrosion resistance and simplify cleaning in high-use kitchens. The durable exterior withstands frequent cleaning protocols and preserves a professional appearance.
#@@# Commercial Compliance#@#
The unit carries NSF, cCSAus, CSA Star, and CSA Flame listings, meeting regulatory requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and pilot assemblies monthly; tighten fittings to prevent leaks and verify gas supply pressure matches specifications. Drain and replace oil based on usage hours; perform oil filtration as specified and use automatic cycles to purge carbon deposits. Clean frypots and exterior with nonabrasive detergents; wash twin baskets after each shift. Calibrate thermostatic controls quarterly and confirm temperatures with a certified probe.
