Built for high-volume frying, this floor fryer ensures consistent temperature control and sufficient oil capacity for extended production runs. Ideal for restaurants, campuses, hospitals, and bars, it features a single-pot design for heavy use and easy maintenance. Stainless steel construction and commercial certifications ensure safety compliance while reducing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel supply and cool fryer completely. Drain oil into approved container and filter if reusing; discard per local rules if contaminated. Wash frypot and stainless surfaces with warm water and mild detergent, scrub carbon with a non-metallic pad. Rinse thoroughly and dry. Clean pilot, thermostatic controls, and exterior vents to remove grease. Inspect seals and gas connections for wear. Refill with fresh oil and test for proper temperature before service.#@@#Additional Info#@#Dean Industries D160G-NG fryer delivers 150,000 BTU heat, 75 lbs fat capacity, stainless steel frypot, thermostatic controls, 120v electrical, NSF/CSA certifications, and 36.5" depth for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor fryer ensures consistent temperature control and sufficient oil capacity for extended production runs. Ideal for restaurants, campuses, hospitals, and bars, it features a single-pot design for heavy use and easy maintenance. Stainless steel construction and commercial certifications ensure safety compliance while reducing downtime.
#@@# Large Oil Capacity#@#
A 75-pound oil capacity supports long frying cycles, minimizing oil changes during peak service. Operators benefit from extended production windows and reduced labor without compromising quality.
#@@# Robust Heat Output#@#
With 150,000 BTU total heat, the system recovers quickly after food loads and maintains stable cooking temperatures. Kitchens experience less temperature variance, improving consistency for high-volume items.
#@@# Commercial Temperature Control#@#
Thermostatic controls ensure precise temperature regulation for consistent fry profiles. Staff can maintain oil temperatures with fewer adjustments, supporting uniform cook times and yield.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting compliance standards. The finish withstands frequent cleaning and maintains a professional appearance in all settings.
#@@# Floor-Mount Design#@#
The single-pot floor design optimizes space for compact, heavy-duty frying equipment. Facilities balance capacity and space efficiency while ensuring easy maintenance access.
#@@# Safety And Compliance#@#
NSF and CSA certifications, including CSA flame compliance, ensure regulatory alignment. Managers can trust the fryer meets inspection and insurance standards.
Physical specifications allow seamless integration into existing setups. The fryer operates on natural gas, draws 1 amp at 120v single-phase power, and measures 20 inches wide, 36.5 inches deep, and 45 inches high.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries D160G-NG fryer by draining oil after each shift and filtering with certified equipment to preserve fat quality. Clean the stainless steel frypot and exterior with mild detergent and nonabrasive cloth; rinse and dry thoroughly. Inspect thermostatic controls and gas connections weekly and tighten fittings per manufacturer torque specs. Check door seals and pilot assembly monthly. Schedule professional service for burner calibration and combustion testing annually.
