For high-throughput kitchens needing continuous frying, this natural gas fryer battery offers industrial output and integrated filtration for consistent oil quality. Three 75-pound frypots combine for a 450,000 BTU rating, supporting sustained production in restaurants, institutions, and hospitality operations. Stainless steel construction and thermostatic controls ensure precise operation and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off power. Cool fryer completely. Drain oil into approved container; filter or dispose per policy. Scrape solids from stainless frypots, then wash with warm water and mild detergent. Rinse thoroughly and dry before refilling. Clean external vents, thermostatic controls, and door surfaces with non-abrasive cloth. Run automatic melt and boil-out cycles per Dean SCFD360G-NG manual. Record cleaning dates to meet inspections and extend equipment life.#@@#Additional Info#@#Dean Industries SCFD360G-NG Decathlon fryer has three 75 lb frypots, built-in filtration, Thermatron controls, melt/boil-out management, 450,000 BTU natural gas heat, 120v controls, NSF/CSA certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-throughput kitchens needing continuous frying, this natural gas fryer battery offers industrial output and integrated filtration for consistent oil quality. Three 75-pound frypots combine for a 450,000 BTU rating, supporting sustained production in restaurants, institutions, and hospitality operations. Stainless steel construction and thermostatic controls ensure precise operation and easy maintenance.
#@@# Triple Frypot Configuration#@#
Three 75-pound frypots create segmented zones for multiple products without cross-flavor contamination. Staging cycles across pots maintains throughput, reducing downtime during peak periods.
#@@# Integrated Filtration System#@#
Built-in filtration extends oil life by removing particulates, lowering replacement frequency, and stabilizing product consistency. This reduces costs by extending oil service intervals and minimizing flavor deviations.
#@@# High Thermal Output#@#
A 450,000 BTU output ensures rapid recovery and uniform heat across large oil volumes, enabling short cycle times for high-volume batches. High heat supports continuous service during long shifts and peak periods.
#@@# Thermostatic Control System#@#
A thermatron thermostat and tube-type heat design provide precise temperature regulation and efficient heat transfer. Accurate set points prevent overcooking and ensure food safety temperature requirements are met.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, door, and cabinet sides resist corrosion and simplify cleaning. Smooth surfaces and removable components reduce cleaning time and support NSF-compliant workflows.
#@@# Serviceable Mechanical Design#@#
Adjustable six-inch steel legs and modular components allow leveling, access, and maintenance. The unit operates on standard 120v control power with a 1-amp draw, integrating easily into existing utilities.
This fryer battery is NSF, cCSAus, CSA Star, and CSA Flame certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries SCFD360G-NG fryer battery by draining oil and performing the automatic melt and built-in filtration cycles daily to remove particulates. Clean stainless steel frypots, front and sides with a nonabrasive detergent and soft cloth after cool-down. Inspect thermostat and thermatron controller functions weekly and verify boil-out temperature control. Check door seals and adjustable legs monthly; tighten fittings and test gas connections for leaks immediately.
