Stop sacrificing throughput for consistency. This high-capacity fryer battery delivers commercial-scale frying output while ensuring precise temperature control and durable construction for continuous service in restaurants, hospitals, campuses, and institutional kitchens. It supports high-volume production with thermostatic regulation and thermal output suited for demanding cooking schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let fryers cool. Drain oil into approved containers; filter and store for reuse or dispose per local rules. Wipe exterior stainless surfaces with mild detergent and a soft cloth. Clean each 75 pounds frypot: remove debris, scrub with nonabrasive pad, rinse, and dry. Clean built-in filter and vents; inspect coils and thermostatic controls for residue. Refill with oil only when unit is completely dry and reconnect gas.#@@#Additional Info#@#Dean Industries SCFD460G-NG fryer battery delivers 600,000 BTU across four stainless steel frypots, thermostatic controls, built-in filtration, 75 pounds fat capacity per pot, 120v single-phase operation, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This high-capacity fryer battery delivers commercial-scale frying output while ensuring precise temperature control and durable construction for continuous service in restaurants, hospitals, campuses, and institutional kitchens. It supports high-volume production with thermostatic regulation and thermal output suited for demanding cooking schedules.
#@@# Four Frypots#@#
Four stainless steel frypots offer segmented capacity to cook multiple products simultaneously without flavor transfer. Each pot holds 75 Lbs., enabling large batch turnover during peak service.
#@@# Total Heat Output#@#
A 600,000 BTU rating ensures rapid oil temperature recovery after load changes. Quick recovery minimizes dwell time, maintaining throughput and consistent cooking quality.
#@@# Natural Gas Supply#@#
Natural gas operation provides stable fuel delivery for facilities with central gas infrastructure, reducing reliance on electrical heating elements. This configuration supports continuous operation with predictable consumption.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure setpoint accuracy across frypots, reducing overcooking and undercooking. Precise regulation conserves oil life and stabilizes product yield.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation. Durable surfaces reduce maintenance downtime and support rigorous cleaning cycles required in institutional kitchens.
#@@# Built-In Filtration#@#
An integrated filtration system removes solids and extends oil life, lowering costs and maintaining product quality. Routine filtration reduces downtime compared to batch oil replacement.
Unit dimensions optimize footprint for line integration at 80 inches wide, 45 inches high, and 36.5 inches deep. The battery operates at 120v, 1 amp, 60 Hz, single-phase electrical requirements for controls and monitoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance schedule monthly to inspect burners, thermocouples, and gas connections on the Dean Industries SCFD460G-NG fryer battery. Drain and filter oil after each 8–12 hours of heavy use; replace oil based on sensory and free fatty acid testing. Clean frypots and exterior with nonabrasive stainless steel cleaner; remove carbon deposits from burners with a brass brush. Verify thermostatic control calibration and check door seals. Log service actions and parts replaced.
