Stop sacrificing throughput for control. This dual-pot natural gas fryer battery ensures high-volume frying with integrated filtration and precise thermostatic control, maintaining oil quality and minimizing downtime. Designed for culinary operations, it supports large-capacity frying without reducing efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close gas valve. Drain oil and dispose per local rules. Remove baskets and racks; wash with warm, soapy water. Clean stainless steel frypots and exterior with non-abrasive cleaner and soft cloth. Scrub filtration screen and inspect thermo tube; replace if corroded. Run automatic melt and boil-out cycles per manual. Clean vents and pilot areas to remove grease. Dry all surfaces before reassembling and restoring gas.#@@#Additional Info#@#Dean Industries SCFD260G-NG Decathlon fryer has two 75 lb stainless steel frypots, built-in filtration, thermostatic controls, 300,000 BTU natural gas, NSF/CSA certifications, and adjustable 6" steel legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This dual-pot natural gas fryer battery ensures high-volume frying with integrated filtration and precise thermostatic control, maintaining oil quality and minimizing downtime. Designed for culinary operations, it supports large-capacity frying without reducing efficiency.
#@@# Dual Frypot Capacity#@#
Each frypot holds 75 lbs., offering two cooking stations for peak periods. Operators sustain output while separating batches to avoid cross-contamination.
#@@# High Thermal Output#@#
The battery delivers 300,000 BTU, ensuring rapid recovery and stable oil temperatures under heavy loads. Kitchens maintain consistent cook times and texture during long service windows.
#@@# Built-In Filtration#@#
An integrated filter system extends oil life by removing solids during service. Staff save time on oil management and reduce replacement frequency.
#@@# Thermostatic Controls#@#
A thermatron controller regulates temperature precisely, featuring an automatic melt cycle and boil-out control. Technicians quickly calibrate setpoints, ensuring consistent frying profiles.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, door, and cabinet sides resist corrosion and simplify cleaning. Maintenance teams experience fewer failures and faster sanitation.
#@@# Commercial Compliance#@#
NSF, cCSAus, CSA Star, and CSA Flame certifications confirm commercial suitability and safety compliance. Buyers meet regulatory and inspection standards confidently.
Physical specs aid installation planning. The unit measures 40 inches wide, 36.5 inches deep, and 45 inches high, operates on 120v, 1-Ph, 60 Hz with 1 amp draw, and mounts on 6-inch adjustable steel legs. The fryer ships without basket lifts but includes rack-type basket supports, a basket hanger, and twin baskets to integrate seamlessly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries SCFD260G-NG fryer by draining and filtering oil after each shift to extend oil life. Backflush the filtration system weekly and clean thermo tube surfaces with nonabrasive stainless steel cleaner. Verify thermostat calibration monthly and check boil-out temperature control. Inspect gaskets, pilot assemblies, and ventilation for wear and proper clearance.
