Built for heavy-duty fry lines, this liquid propane fryer battery ensures industrial-scale capacity with precise thermostatic control. Designed for continuous use in restaurants, hospitals, campus dining, and large-scale foodservice, it delivers 450,000 BTU for steady production and rapid temperature recovery. Stainless steel construction and integrated filtration simplify maintenance while meeting high-volume frying needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and cool oil fully before cleaning. Drain fat into approved container and wipe tanks with a cloth and food-safe degreaser. Remove debris from frypots and scrub stainless steel surfaces with non-abrasive cleaner. Clean vents and exhaust to remove grease buildup; inspect coils and burners for residue. Rinse surfaces, dry thoroughly, and reassemble. Perform daily spot cleaning and weekly deep cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Dean Industries SCFD360G-LP fryer battery has three 75-lb frypots, 450,000 BTU output, liquid propane, thermostatic controls, filtration, stainless steel build, CSA/NSF certifications, and 120v/1-Ph power for high-volume use.#@@#General Info#@#Description #@#
Built for heavy-duty fry lines, this liquid propane fryer battery ensures industrial-scale capacity with precise thermostatic control. Designed for continuous use in restaurants, hospitals, campus dining, and large-scale foodservice, it delivers 450,000 BTU for steady production and rapid temperature recovery. Stainless steel construction and integrated filtration simplify maintenance while meeting high-volume frying needs.
#@@# Three Frypots#@#
Three stainless steel frypots create segmented zones for frying multiple menu items simultaneously without cross-contamination. Each pot holds 75 Lbs. of fat, ensuring consistent oil volume and stable temperature during peak service.
#@@# High Heat Output#@#
A 450,000 BTU heat rating provides rapid recovery and sustained cooking power for continuous workloads. Shorter cook cycles and reduced temperature variation improve product consistency and throughput.
#@@# Integrated Filtration#@#
The built-in filter system reduces manual oil handling and extends oil life by removing particulates. Less downtime for oil turnover boosts labor efficiency and maintains product quality during long shifts.
#@@# Thermostatic Controls#@#
Thermostatic control ensures precise temperature regulation and repeatable management across pots. Consistent control minimizes overcooking and undercooking, simplifying staff training on standard profiles.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation protocols for institutional and commercial kitchens. Durable surfaces withstand frequent cleaning and maintain a professional appearance under heavy use.
#@@# NSF And CSA Compliance#@#
NSF certification and CSA approvals confirm safety and flame performance compliance for commercial installations. Facilities benefit from smoother permitting and inspections when integrating the fryer battery.
Units operate on 120v, 1-Ph power and use liquid propane fuel for high-heat, multi-pot frying.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries SCFD360G-LP fryer battery by draining and filtering oil daily through the built-in filter to preserve heat transfer and flavor. Inspect thermostatic controls weekly and calibrate if temperature variance exceeds 5°F. Clean stainless steel frypots and exterior with a nonabrasive detergent; remove carbon deposits from burners monthly. Check liquid propane connections and valves for leaks before each shift. Replace seals and gaskets at first sign of wear.
