Stop settling for flimsy containers that leak or warp during use. These 32 Oz. round plastic takeout containers deliver reliable performance for high-volume foodservice operations, combining thermal resilience with rigid construction to protect product integrity during transport and storage. Designed for consistent service, they support cold storage, microwave reheating, and dishroom sanitation without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids and rims with a food-safe detergent and warm water; rinse thoroughly and air dry. Scrub container interiors with a soft brush to remove food residues, then sanitize high-touch zones like lids and stacking edges using an EPA-registered sanitizer. Load into dishwasher on top rack when available; verify polypropylene tolerances before high-heat cycles. Clean regularly to prevent cross-contamination, avoid pest attractants, maintain customer confidence, and preserve container life.#@@#Additional Info#@#CTC 50-2055 32 Oz. black polypropylene round takeout containers are heat-tolerant, microwave-safe, dishwasher-safe, and recyclable. They accept hot liquids, remain BPA free, and meet CSA labeling for reliable foodservice disposables.#@@#General Info#@#Description #@#
Stop settling for flimsy containers that leak or warp during use. These 32 Oz. round plastic takeout containers deliver reliable performance for high-volume foodservice operations, combining thermal resilience with rigid construction to protect product integrity during transport and storage. Designed for consistent service, they support cold storage, microwave reheating, and dishroom sanitation without compromise.
#@@# Material Strength#@#
Polypropylene construction provides a high melting point that tolerates hot liquids and repeated heat cycles. This composition yields dimensional stability under microwave conditions and preserves container shape during stacking and handling.
#@@# Thermal Versatility#@#
Containers accept cold storage and microwave reheating while remaining dishwasher compatible for fast turnover. This versatility reduces the need for multiple container types and simplifies back-of-house workflows.
#@@# Capacity Accuracy#@#
Each unit holds 32 Oz. of product, matching portion control standards used in restaurants and institutional kitchens. Staff maintain consistent portion sizes and reduce waste through predictable volume capacity.
#@@# Transport Reliability#@#
Round shape and rigid walls resist crushing during delivery and stacking, protecting contents from spills and contamination. Operators secure lids quickly and maintain product presentation during transit.
#@@# Safety and Compliance#@#
Manufactured BPA-free and recyclable, these containers align with current health expectations and recycling initiatives. Procurement teams meet client safety requirements while supporting sustainable disposal practices.
#@@# Operational Efficiency#@#
Lightweight design lowers transport weight while durable material sustains repeated use in fast-paced settings. Managers streamline inventory and lower replacement frequency, reducing total operational costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store CTC 50-2055 containers at ambient temperature away from direct sunlight to prevent warping. Inspect lids and rims before each use and discard units with cracks. Rinse immediately after use to remove oils; run through commercial dishwasher following manufacturer cycle settings. Allow pieces to dry fully to prevent microbial growth. Verify microwave seals and heat in short intervals. Recycle polypropylene per local guidelines and record batch usage for inventory control.
