Stop settling for flimsy containers that fail under real kitchen demands. These polypropylene takeout boxes deliver dependable performance across cold storage, microwave reheating, and high-volume transport, allowing kitchens to package meals with consistent integrity and minimal handling risk. Designed for foodservice professionals, they balance durability, recyclability, and operational practicality in a compact 32 Oz. format.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe containers and lids after each use with detergent and hot water, then rinse and air dry. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using EPA-registered sanitizer per label. Run containers in commercial dishwasher when available. Store dry to prevent grime and pests. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code surface standards, and extends furniture service life.#@@#Additional Info#@#CTC’s 50-2020 32 Oz. black rectangular takeout containers are made of durable polypropylene, resist heat, accept hot liquids, are BPA-free, recyclable, and support microwave, dishwasher, and cold storage use for efficient foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy containers that fail under real kitchen demands. These polypropylene takeout boxes deliver dependable performance across cold storage, microwave reheating, and high-volume transport, allowing kitchens to package meals with consistent integrity and minimal handling risk. Designed for foodservice professionals, they balance durability, recyclability, and operational practicality in a compact 32 Oz. format.
#@@# Capacity Optimization#@#
These containers hold 32 Oz., supporting single-portion entrées or combos with precise volume control to reduce waste and standardize portioning. Operators gain predictable fill metrics that simplify inventory forecasting and cost calculations.
#@@# Material Performance#@#
Constructed from polypropylene, the shells resist deformation at elevated temperatures and accept hot liquids without losing shape. Staff can reheat items directly in the container, avoiding the need to transfer contents, which saves labor and reduces service steps.
#@@# Thermal Handling#@#
Cold storage compatibility preserves food safety parameters during refrigeration and transport, while microwave-safe construction permits safe reheating up to typical commercial microwave settings. Managers can streamline workflows by using one container from prep through service.
#@@# Durability Under Load#@#
The rectangular profile and rigid plastic resist stacking pressure and prevent collapse during multi-tier transport, supporting efficient stacking on trays and in delivery racks. Teams experience fewer damaged orders and lower product loss during busy shifts.
#@@# Sanitation and Compliance#@#
Dishwasher-safe surfaces withstand commercial cleaning cycles and maintain sanitary standards without degrading material integrity. Staff benefit from reliable cleaning protocols that align with CSA guidance and common foodservice sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean reservoirs and lids daily using a mild detergent and warm water; rinse thoroughly and air dry before stacking. Inspect seals and hinge areas weekly for cracks or deformation and replace damaged parts immediately. Remove residue with a nonabrasive brush to protect the polypropylene surface. Avoid temperatures above manufacturer specifications when reheating; verify microwave cycles and allow venting. Recycle containers per facility procedures after end of service life.
