Stop settling for containers that can't handle daily demands. These 28 Oz. black plastic rectangle takeout containers provide reliable cold and hot holding in a design built for repeated use and easy handling. Foodservice teams will appreciate a stackable, recyclable solution that resists heat and simplifies operations in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean lids and rims after each shift using a mild detergent and warm water, then rinse and air dry. Sanitize high-touch items like menu covers and condiments with an EPA-registered sanitizer per label dwell time. Run containers through the dishwasher cycle for routine decontamination. Inspect seats and booth crevices daily and remove food debris to deter pests. Regular cleaning preserves appearance, prevents germ transfer, and supports health code compliance.#@@#Additional Info#@#CTC 50-2015 28 Oz. black takeout containers hold 28 oz., made from polypropylene for high heat resistance. They are microwave and dishwasher safe, BPA free, recyclable, and ideal for cold storage.#@@#General Info#@#Description #@#
Stop settling for containers that can't handle daily demands. These 28 Oz. black plastic rectangle takeout containers provide reliable cold and hot holding in a design built for repeated use and easy handling. Foodservice teams will appreciate a stackable, recyclable solution that resists heat and simplifies operations in high-volume settings.
#@@# Durable Polypropylene#@#
Polypropylene construction accepts hot liquids and endures repeated heating cycles without deformation. Facilities that require microwave reheating and dishwasher sanitation gain consistent performance across service cycles, ensuring food safety and quality.
#@@# Cold And Hot Safe#@#
The design meets both cold storage and microwave requirements, allowing kitchens to transition products from prep to pickup without changing packaging. Staff can reduce handling steps and speed up service while maintaining food integrity.
#@@# BPA Free And Recyclable#@#
Manufactured without BPA and specified as recyclable, these containers align with institutional safety standards and sustainability goals. Procurement managers can document reduced exposure risks and support recycling initiatives effectively.
#@@# Rectangle Form Factor#@#
The rectangular shape optimizes storage density on trucks, shelves, and counters, improving space utilization. Line cooks and packout staff can fit multiple portions neatly, reducing wasted space during staging and enhancing efficiency.
#@@# Dishwasher Safe Durability#@#
Dishwasher-safe construction withstands commercial cleaning cycles, enabling reuse when operations implement sanitized return programs. Maintenance teams will find cleaning efficient and predictable, ensuring a smooth workflow.
#@@# Consistent Capacity#@#
Each unit holds 28 Oz., matching portioning systems used across cafeterias, hospitals, and bars for standardized yield control. Purchasing specialists can forecast inventory and portion costs with repeatable accuracy, aiding in budget management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polypropylene containers after each service using a mild detergent and warm water to prevent residue buildup and maintain microwave and dishwasher safety. Inspect seals and lids for cracks; replace any damaged pieces to preserve cold storage performance. Stack containers only when dry to avoid trapped moisture. Store away from direct heat sources to prevent warping. Label contents and rotation dates to reduce waste and ensure food safety.
