Stop compromising convenience for safety and durability. These two-compartment black plastic rectangle takeout containers deliver organized portioning and reliable performance for high-volume foodservice operations. Designed for cold storage, microwave reheating, and dishwasher cleaning, they support efficient service workflows across catering, cafeterias, and retail food counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe compartments and lids with a food-safe detergent and warm water, then rinse. Sanitize high-touch areas (lid edges, container rims, serving counters) with an EPA-registered sanitizer following label dwell time. Machine-wash in dishwasher-safe cycle for stacked trays using mild detergent. Inspect seals and discard cracked units. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves material life.#@@#Additional Info#@#CTC’s 50-2035 two-compartment black plastic takeout containers are durable, heat-resistant, and microwave-safe. BPA-free and recyclable, they weigh 17 pounds per case and suit food service needs for restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Stop compromising convenience for safety and durability. These two-compartment black plastic rectangle takeout containers deliver organized portioning and reliable performance for high-volume foodservice operations. Designed for cold storage, microwave reheating, and dishwasher cleaning, they support efficient service workflows across catering, cafeterias, and retail food counters.
#@@# Material Composition#@#
Polypropylene construction provides heat resistance suitable for hot liquids and repeated microwave cycles. Recyclable and BPA-free materials reduce contamination risk while meeting common institutional safety expectations.
#@@# Compartmented Design#@#
Two internal sections separate entrees from sides without transferring moisture or flavors. Staff achieve consistent portion control and minimize assembly time during peak service periods.
#@@# Size and Capacity#@#
A 19-inch length paired with a 9-inch width and 16-inch height footprint optimizes stacked storage and transport capacity. Operators fit multiple units on shelving or in insulated bags to increase delivery throughput.
#@@# Thermal and Cleaning Performance#@#
Microwave-safe certification allows on-premise reheating without container transfer, reducing handling steps. Dishwasher-safe durability supports rapid turnover and lowers labor for cleanup.
#@@# Color and Presentation#@#
The black finish enhances perceived food contrast and masks stains during busy shifts while maintaining a professional look. Kitchens achieve uniform presentation across grab-and-go and plated takeout programs.
#@@# Regulatory and Handling#@#
Lightweight construction at approximately 17 pounds per case simplifies manual handling and restocking tasks for staff. Compatibility with standard foodservice protocols aligns with institutional procurement requirements and CSA expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean containers after each shift using a mild detergent and warm water; scrub corners of the two compartments with a soft brush to remove food residue. Rinse thoroughly and air dry to prevent odor retention. Inspect lids and seals for cracks or deformation and replace damaged components immediately. Cycle containers through a commercial dishwasher on the manufacturer’s recommended temperature to sanitize. Store nested in a cool, dry area away from direct heat or open flame.
